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Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi)

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Prep Time
2h
Cook Time
10m
Total Time
2h 10m
This recipe is for a basic Russian vareniki or pelmeni dough. Made with simple ingredients like egg, sour cream, and flour, this dough can be filled with various ingredients like potato, meat, or fruit, and topped with zazharka, melted butter, or sugar. Perfect for a traditional Russian meal.

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Ingredients For Dough

For The Filling (i Will Post These Individually)

Toppings

For Potatoe Filled Vareniki

For Meat Filled Pelmeni

For Fruit Filling

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    498kcal
    24%
  • Fat
    12g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    82g
    4%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    60mg
    3%
  • Sodium
    167mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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