Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi)
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Prep Time
2h
Cook Time
10m
Total Time
2h 10m
This recipe is for a basic Russian vareniki or pelmeni dough. Made with simple ingredients like egg, sour cream, and flour, this dough can be filled with various ingredients like potato, meat, or fruit, and topped with zazharka, melted butter, or sugar. Perfect for a traditional Russian meal.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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Ingredients For Dough
For The Filling (i Will Post These Individually)
Toppings
For Potatoe Filled Vareniki
For Meat Filled Pelmeni
For Fruit Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories498kcal
-
Fat12g
-
Saturated Fat6g
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Carbohydrates82g
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Fiber3g
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Sugar2g
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Protein14g
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Cholesterol60mg
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Sodium167mg
Percent Daily Values are based on a 2,000 calorie diet.