Name: Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi)
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 10
Ingredients: Ingredients for Dough:; 1 large egg; 2 Tbsp sour cream; 3/4 cup water + 1 1/4 cup 2% milk, or use 1 cup water + 1 cup whole milk; 5 cups all-purpose flour, plus about 1 cup more for dusting; For the Filling (I will post these individually):; Potato & onion; Blueberry; Cherry; Ground pork and turkey; Toppings:; For Potatoe filled vareniki:; Zazharka: Saute bacon and onion in butter and drizzle over your finished vareniki/pierogies.; For Meat filled pelmeni:; Melted butter. Also good dipped in vinegar or ketchup.; For fruit filling:; Dust finished product with some sugar to keep from sticking and dip in sour cream.

Ingredients

(Servings: 10)

1 large egg

2 Tbsp sour cream

3/4 cup water + 1 1/4 cup 2% milk, or use 1 cup water + 1 cup whole milk

5 cups all-purpose flour, plus about 1 cup more for dusting

Potato & onion

Blueberry

Cherry

Ground pork and turkey

Zazharka: Saute bacon and onion in butter and drizzle over your finished vareniki/pierogies.

Melted butter. Also good dipped in vinegar or ketchup.

Dust finished product with some sugar to keep from sticking and dip in sour cream.

Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi)

Ingredients

Ingredients For Dough

For The Filling (i Will Post These Individually)

Toppings

For Potatoe Filled Vareniki

For Meat Filled Pelmeni

For Fruit Filling

Steps

Nutrition Facts

Comments

Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi)

Ingredients

Ingredients For Dough

For The Filling (i Will Post These Individually)

Toppings

For Potatoe Filled Vareniki

For Meat Filled Pelmeni

For Fruit Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts