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Creamy farfalle with peas and bacon

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Prep Time
10m
Cook Time
25m
Total Time
35m
This creamy farfalle pasta dish is a comforting and satisfying meal. Tender bow-tie pasta is tossed in a rich and velvety sauce made with heavy cream, garlic, and parmesan cheese, then studded with crispy bacon and sweet green peas. It's a simple and delicious weeknight dinner option.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,275kcal
    63%
  • Fat
    70g
    3%
  • Saturated Fat
    37g
    1%
  • Carbohydrates
    100g
    5%
  • Fiber
    7g
    0%
  • Sugar
    6g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    200mg
    10%
  • Sodium
    387mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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