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Creamy farfalle with peas and bacon

Name: Creamy farfalle with peas and bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 12 ounces dried farfalle, bow-tie pasta; 6 ounces lean bacon, chopped; 1 large garlic clove, pressed; 1 1/4 cup heavy cream; 1 cup green peas, thawed if frozen; 2/3 cup grated parmesan cheese; 1/4 cup fresh parsley, chopped

Prep 10m

Cook 25m

Total 35m

Creamy farfalle with peas and bacon Image

natashaskitchen.com

Ingredients

(Servings: 4)

12 ounces dried farfalle, bow-tie pasta

6 ounces lean bacon, chopped

1 large garlic clove, pressed

1 1/4 cup heavy cream

1 cup green peas, thawed if frozen

2/3 cup grated parmesan cheese

1/4 cup fresh parsley, chopped

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,275kcal

63%
Fat

70g

3%
Saturated Fat

37g

1%
Carbohydrates

100g

5%
Fiber

7g

0%
Sugar

6g

0%
Protein

42g

2%
Cholesterol

200mg

10%
Sodium

387mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy farfalle with peas and bacon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts