Creamy farfalle with peas and bacon
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Prep Time
10m
Cook Time
25m
Total Time
35m
This creamy farfalle pasta dish is a comforting and satisfying meal. Tender bow-tie pasta is tossed in a rich and velvety sauce made with heavy cream, garlic, and parmesan cheese, then studded with crispy bacon and sweet green peas. It's a simple and delicious weeknight dinner option.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,275kcal
-
Fat70g
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Saturated Fat37g
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Carbohydrates100g
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Fiber7g
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Sugar6g
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Protein42g
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Cholesterol200mg
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Sodium387mg
Percent Daily Values are based on a 2,000 calorie diet.