Guinness Chocolate Cake
Prep
1h
·
Cook
27m
·
Total
1h 27m
About This Recipe
This decadent Guinness Chocolate Cake is rich, moist, and deeply flavorful, with a hint of stout in the chocolate. Topped with creamy, tangy cream cheese frosting and a drizzle of reduced Guinness, it's perfect for St. Patrick's Day or any celebration. Sprinkle with gold for extra charm.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Cake
Frosting
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories788kcal39%
-
Fat32g1%
-
Saturated Fat15g0%
-
Carbohydrates122g6%
-
Fiber4g0%
-
Sugar93g4%
-
Protein7g0%
-
Cholesterol90mg4%
-
Sodium404mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.