Blueberry Pierogi Recipe (VIDEO)
Prep
1h 15m
Cook
10m
Total
1h 25m
This blueberry pierogi recipe combines a simple, homemade dough with a sweet and juicy blueberry filling. The pierogi are then boiled and pan-fried to create a delicious, fruity dish that is perfect for breakfast or dessert. Watch the video for step-by-step instructions on how to make this tasty treat.
Ingredients
60 servings
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For The Pierogi Dough
For The Blueberry Pierogi Filling
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 214kcal 10%
-
Fat 3g 4%
-
Saturated Fat 1g 5%
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Carbohydrates 41g 13%
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Fiber 2g 8%
-
Sugar 10g 20%
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Protein 5g 10%
-
Cholesterol 23mg 7%
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Sodium 175mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
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