Blueberry Pierogi Recipe (VIDEO)
Prep
1h 15m
·
Cook
10m
·
Total
1h 25m
About This Recipe
This blueberry pierogi recipe combines a simple, homemade dough with a sweet and juicy blueberry filling. The pierogi are then boiled and pan-fried to create a delicious, fruity dish that is perfect for breakfast or dessert. Watch the video for step-by-step instructions on how to make this tasty treat.
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Ingredients
(Servings:
60)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Pierogi Dough
For The Blueberry Pierogi Filling
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories57kcal2%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates11g0%
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Fiber0g0%
-
Sugar1g0%
-
Protein1g0%
-
Cholesterol5mg0%
-
Sodium43mg2%
Percent Daily Values are based on a 2,000 calorie diet.
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