Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 330kcal 16%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 28g 9%
Fiber 3g 12%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 140mg 46%
Sodium 160mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Duchess Potatoes

Name: Duchess Potatoes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 60
Ingredients: 4 large Russet potatoes peeled and diced (3-4 pounds); 1 tablespoon kosher salt for potato water; 4 T. salted butter; ½ cup heavy cream; ½ teaspoon white pepper; Additional salt to taste; 6 egg yolks

Prep 30m

Cook 35m

Total 1h 5m

This classic recipe for Duchess Potatoes features creamy mashed potatoes mixed with butter, heavy cream, and egg yolks, then piped into beautiful swirls and baked until golden. A perfect side dish for any special occasion or holiday meal.