Duchess Potatoes

Name: Duchess Potatoes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 60
Ingredients: 4 large Russet potatoes peeled and diced (3-4 pounds); 1 tablespoon kosher salt for potato water; 4 T. salted butter; ½ cup heavy cream; ½ teaspoon white pepper; Additional salt to taste; 6 egg yolks

Prep Time

30m

Cook Time

35m

Total Time

1h 5m

This classic recipe for Duchess Potatoes features creamy mashed potatoes mixed with butter, heavy cream, and egg yolks, then piped into beautiful swirls and baked until golden. A perfect side dish for any special occasion or holiday meal.

Duchess Potatoes

Duchess Potatoes Recipe

thegirlinspired.com

Recipe Options

Ingredients

Servings: 60

Scale:

Scale

0.25

0.5

4 large Russet potatoes peeled and diced (3-4 pounds)

1 tablespoon kosher salt for potato water

4 T. salted butter

½ cup heavy cream

½ teaspoon white pepper

Additional salt to taste

6 egg yolks

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

49kcal

2%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

23mg

1%
Sodium

44mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Duchess Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts