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Duchess Potatoes

Name: Duchess Potatoes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 60
Ingredients: 4 large Russet potatoes peeled and diced (3-4 pounds); 1 tablespoon kosher salt for potato water; 4 T. salted butter; ½ cup heavy cream; ½ teaspoon white pepper; Additional salt to taste; 6 egg yolks

Prep 30m

Cook 35m

Total 1h 5m

Duchess Potatoes

Duchess Potatoes Recipe

thegirlinspired.com

Ingredients

(Servings: 60)

4 large Russet potatoes peeled and diced (3-4 pounds)

1 tablespoon kosher salt for potato water

4 T. salted butter

½ cup heavy cream

½ teaspoon white pepper

Additional salt to taste

6 egg yolks

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

330kcal

16%
Fat

22g

33%
Saturated Fat

13g

65%
Carbohydrates

28g

9%
Fiber

3g

12%
Sugar

2g

4%
Protein

6g

12%
Cholesterol

140mg

46%
Sodium

160mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Duchess Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts