White Chocolate Chai Snickerdoodles

Name: White Chocolate Chai Snickerdoodles
Prep time: 70 min
Cook time: 12 min
Total time: 82 min
Yield: 30
Ingredients: 3 cups (375g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (270g) white chocolate chips; Topping:; 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/2 teaspoon ground allspice

Prep Time

1h 10m

Cook Time

12m

Total Time

1h 22m

This White Chocolate Chai Snickerdoodle recipe combines classic snickerdoodle cookies with the warm and comforting flavors of chai tea. With a buttery, chewy center and crispy cinnamon-sugar coating, these cookies are packed with white chocolate chips and aromatic spices like ginger, cardamom, and allspice for a unique twist on a beloved treat.

White Chocolate Chai Snickerdoodles Image

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Recipe Options

White Chocolate Chai Snickerdoodles

Ingredients

Topping

Steps

Nutrition Facts

White Chocolate Chai Snickerdoodles

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts