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Classic Italian Bruschetta Recipe
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Prep Time
15m
Cook Time
7m
Total Time
22m
This classic Italian bruschetta recipe features diced Roma tomatoes, fresh basil, garlic, balsamic vinegar, and extra virgin olive oil, all served on toasted baguette slices with a sprinkle of parmesan cheese. The result is a flavorful, vibrant appetizer that's perfect for any gathering. Optional balsamic glaze adds a sweet touch.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Ingredients For Tomato Bruschetta
Ingredients For Toasts
Steps
1
Core and dice tomatoes (or use a food chopper). Drain any excess juice and transfer tomatoes to a medium bowl.
2
Stack basil leaves and roll them into a tube. Using a sharp knife, thinly slice the basil into ribbons and transfer to the bowl with tomatoes.
3
Finely mince 5 garlic cloves. Mix 1 tsp of minced garlic into 3 Tbsp olive oil and set aside. Add remaining minced garlic to the mixing bowl with tomatoes.
4
Season tomatoes with 2 Tbsp olive oil, 1 Tbsp balsamic, 1/2 tsp salt and 1/4 tsp black pepper. Stir gently to combine and set aside to marinate for 15-30 minutes. Serve with bruschetta toasts and a drizzle of extra virgin olive oil or balsamic glaze.
5
Preheat oven to 400˚F with a rack in the center of the oven. Place toasts on a parchment-lined baking sheet. Cut toasts into 1/2” thick slices, slicing diagonally.
6
Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. Sprinkle tops with parmesan cheese and bake at 400˚F for 5 minutes then broil on high heat for 1 to 2 minutes or until the edges are golden brown.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories78kcal3%
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Fat4g0%
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Saturated Fat0g0%
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Carbohydrates8g0%
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Fiber0g0%
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Sugar0g0%
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Protein2g0%
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Cholesterol1mg0%
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Sodium133mg6%
Percent Daily Values are based on a 2,000 calorie diet.