Classic Italian Bruschetta Recipe
Share
Prep Time
15m
Cook Time
7m
Total Time
22m
This classic Italian bruschetta recipe features diced Roma tomatoes, fresh basil, garlic, balsamic vinegar, and extra virgin olive oil, all served on toasted baguette slices with a sprinkle of parmesan cheese. The result is a flavorful, vibrant appetizer that's perfect for any gathering. Optional balsamic glaze adds a sweet touch.
Recipe Options
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Ingredients For Tomato Bruschetta
Ingredients For Toasts
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories78kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates8g
-
Fiber0g
-
Sugar0g
-
Protein2g
-
Cholesterol1mg
-
Sodium133mg
Percent Daily Values are based on a 2,000 calorie diet.