Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Ingredients: 2 Tablespoons (28g) unsalted butter; 3 Tablespoons (24g) all-purpose flour; 3/4 cup (180ml) whole milk or half-and-half*; 2/3 cup (160ml) beer*; 1 teaspoon Worcestershire sauce; 1 teaspoon dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 2 and 1/2 cups (315g; 10ounces) shredded sharp cheddar cheese(see note)

Ingredients

(Servings: 2)

2 Tablespoons (28g) unsalted butter

3 Tablespoons (24g) all-purpose flour

3/4 cup (180ml) whole milk or half-and-half*

2/3 cup (160ml) beer*

1 teaspoon Worcestershire sauce

1 teaspoon dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/4 teaspoon salt

2 and 1/2 cups (315g; 10ounces) shredded sharp cheddar cheese(see note)

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts

Comments

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts