Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Ingredients: 2 Tablespoons (28g) unsalted butter; 3 Tablespoons (24g) all-purpose flour; 3/4 cup (180ml) whole milk or half-and-half*; 2/3 cup (160ml) beer*; 1 teaspoon Worcestershire sauce; 1 teaspoon dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 2 and 1/2 cups (315g; 10ounces) shredded sharp cheddar cheese(see note)

Prep 5m

Cook 6m

Total 11m

This creamy beer cheese dip is the ultimate crowd-pleaser. Made with sharp cheddar, beer, and a hint of smoky paprika, it's the perfect accompaniment for pretzels, veggies, or just about anything else you can think of. Easy to make and even easier to enjoy!

sallysbakingaddiction.com

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts