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Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Ingredients: 2 Tablespoons (28g) unsalted butter; 3 Tablespoons (24g) all-purpose flour; 3/4 cup (180ml) whole milk or half-and-half*; 2/3 cup (160ml) beer*; 1 teaspoon Worcestershire sauce; 1 teaspoon dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 2 and 1/2 cups (315g; 10ounces) shredded sharp cheddar cheese(see note)

Prep Time

Cook Time

Total Time

11m

This creamy beer cheese dip is the ultimate crowd-pleaser. Made with sharp cheddar, beer, and a hint of smoky paprika, it's the perfect accompaniment for pretzels, veggies, or just about anything else you can think of. Easy to make and even easier to enjoy!

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Recipe Options

Ingredients

Servings: 2

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0.25

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2 Tablespoons (28g) unsalted butter

3 Tablespoons (24g) all-purpose flour

3/4 cup (180ml) whole milk or half-and-half*

2/3 cup (160ml) beer*

1 teaspoon Worcestershire sauce

1 teaspoon dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

2 and 1/2 cups (315g; 10ounces) shredded sharp cheddar cheese(see note)

First, make sure your cheddar cheese is freshly-shredded and ready to go. Set aside for step 4.

Melt the butter in a medium saucepan over medium heat. Add the flour and whisk together until a thick and clumpy paste forms, about 1 minute.

In a slow and steady stream, whisk in the milk. After it’s all added, continue whisking until it slightly thickens, about 1 minute.

One at a time, whisk in the remaining ingredients.

Remove the cheese dip from heat and pour into a serving dish. Sprinkle with extra cheese, if desired. The dip will be thin right off the stove, but will begin to thicken after a few minutes. It’s delicious warm or room temperature.

Cover and store leftovers in the refrigerator for up to 1 week. Heat over stovetop or in the microwave before serving again.

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts