Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Ingredients: 2 Tablespoons (28g) unsalted butter; 3 Tablespoons (24g) all-purpose flour; 3/4 cup (180ml) whole milk or half-and-half*; 2/3 cup (160ml) beer*; 1 teaspoon Worcestershire sauce; 1 teaspoon dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 2 and 1/2 cups (315g; 10ounces) shredded sharp cheddar cheese(see note)

Prep Time

Cook Time

Total Time

11m

This creamy beer cheese dip is the ultimate crowd-pleaser. Made with sharp cheddar, beer, and a hint of smoky paprika, it's the perfect accompaniment for pretzels, veggies, or just about anything else you can think of. Easy to make and even easier to enjoy!