Name: Canned Dill Pickle Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 30
Ingredients: Ingredients for Canned Cucumbers:; 6 bay leaves, (1 per jar); 1/2 Tbsp peppercorn, (5 per jar); 6 Dill Stems with Flowers, cut into 3" pieces (1 full stem per jar); 12 garlic cloves, halved (2 cloves per jar); 2 inch horseradish root, chopped and divided, optional but nice; 6 lbs small cucumbers, well rinsed with ends trimmed; Ingredients for Pickling Brine:; 8 cups water; 1/3 cup granulated sugar; 6 Tbsp pickling salt (or 1/3 cup); 6 cups distilled white Vinegar, (5% acidity); Tools Needed for Canning:; 6 Quart-sized wide-mouth mason jars with rings and new lids; 1 large Stock Pot (20Qt+) with Rack (or a canner); 1 jar lifter to safely transfer the jars

Prep Time

Cook Time

15m

Total Time

1h 15m

This canned dill pickle recipe requires a variety of ingredients including cucumbers, bay leaves, peppercorn, dill stems, garlic cloves, horseradish root, water, sugar, pickling salt, and white vinegar. With the help of mason jars and a stock pot, you'll have delicious dill pickles in no time.

Pickle Recipe

natashaskitchen.com

Recipe Options

Ingredients

Servings: 30

Scale:

Scale

0.25

0.5

Ingredients For Canned Cucumbers

6 bay leaves, (1 per jar)

1/2 Tbsp peppercorn, (5 per jar)

6 Dill Stems with Flowers, cut into 3" pieces (1 full stem per jar)

12 garlic cloves, halved (2 cloves per jar)

2 inch horseradish root, chopped and divided, optional but nice

6 lbs small cucumbers, well rinsed with ends trimmed

Ingredients For Pickling Brine

8 cups water

1/3 cup granulated sugar

6 Tbsp pickling salt (or 1/3 cup)

6 cups distilled white Vinegar, (5% acidity)

Tools Needed For Canning

6 Quart-sized wide-mouth mason jars with rings and new lids

1 large Stock Pot (20Qt+) with Rack (or a canner)

1 jar lifter to safely transfer the jars

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

77kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

16g

0%
Fiber

1g

0%
Sugar

9g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

135mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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Canned Dill Pickle Recipe