Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 116kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 27g 9%
Fiber 1g 4%
Sugar 24g 48%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,380mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Canned Dill Pickle Recipe

Name: Canned Dill Pickle Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 30
Ingredients: 6 bay leaves, (1 per jar); 1/2 Tbsp peppercorn, (5 per jar); 6 Dill Stems with Flowers, cut into 3" pieces (1 full stem per jar); 12 garlic cloves, halved (2 cloves per jar); 2 inch horseradish root, chopped and divided, optional but nice; 6 lbs small cucumbers, well rinsed with ends trimmed; 8 cups water; 1/3 cup granulated sugar; 6 Tbsp pickling salt (or 1/3 cup); 6 cups distilled white Vinegar, (5% acidity); 6 Quart-sized wide-mouth mason jars with rings and new lids; 1 large Stock Pot (20Qt+) with Rack (or a canner); 1 jar lifter to safely transfer the jars

Prep 1h

Cook 15m

Total 1h 15m

This canned dill pickle recipe requires a variety of ingredients including cucumbers, bay leaves, peppercorn, dill stems, garlic cloves, horseradish root, water, sugar, pickling salt, and white vinegar. With the help of mason jars and a stock pot, you'll have delicious dill pickles in no time.

Pickle Recipe

Nutrition Facts

Canned Dill Pickle Recipe

Ingredients

Ingredients For Canned Cucumbers

Ingredients For Pickling Brine

Tools Needed For Canning

Steps

Nutrition Facts

Comments