Canned Dill Pickle Recipe
Prep
1h
·
Cook
15m
·
Total
1h 15m
About This Recipe
This canned dill pickle recipe requires a variety of ingredients including cucumbers, bay leaves, peppercorn, dill stems, garlic cloves, horseradish root, water, sugar, pickling salt, and white vinegar. With the help of mason jars and a stock pot, you'll have delicious dill pickles in no time.
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Ingredients
(Servings:
30)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Ingredients For Canned Cucumbers
Ingredients For Pickling Brine
Tools Needed For Canning
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories77kcal3%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates16g0%
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Fiber1g0%
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Sugar9g0%
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Protein2g0%
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Cholesterol0mg0%
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Sodium135mg6%
Percent Daily Values are based on a 2,000 calorie diet.
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