Name: Canned Dill Pickle Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 30
Ingredients: Ingredients for Canned Cucumbers:; 6 bay leaves, (1 per jar); 1/2 Tbsp peppercorn, (5 per jar); 6 Dill Stems with Flowers, cut into 3" pieces (1 full stem per jar); 12 garlic cloves, halved (2 cloves per jar); 2 inch horseradish root, chopped and divided, optional but nice; 6 lbs small cucumbers, well rinsed with ends trimmed; Ingredients for Pickling Brine:; 8 cups water; 1/3 cup granulated sugar; 6 Tbsp pickling salt (or 1/3 cup); 6 cups distilled white Vinegar, (5% acidity); Tools Needed for Canning:; 6 Quart-sized wide-mouth mason jars with rings and new lids; 1 large Stock Pot (20Qt+) with Rack (or a canner); 1 jar lifter to safely transfer the jars

Ingredients

(Servings: 30)

6 bay leaves, (1 per jar)

1/2 Tbsp peppercorn, (5 per jar)

6 Dill Stems with Flowers, cut into 3" pieces (1 full stem per jar)

12 garlic cloves, halved (2 cloves per jar)

2 inch horseradish root, chopped and divided, optional but nice

6 lbs small cucumbers, well rinsed with ends trimmed

8 cups water

1/3 cup granulated sugar

6 Tbsp pickling salt (or 1/3 cup)

6 cups distilled white Vinegar, (5% acidity)

6 Quart-sized wide-mouth mason jars with rings and new lids

1 large Stock Pot (20Qt+) with Rack (or a canner)

1 jar lifter to safely transfer the jars

Canned Dill Pickle Recipe

Ingredients

Ingredients For Canned Cucumbers

Ingredients For Pickling Brine

Tools Needed For Canning

Steps

Nutrition Facts

Comments

Canned Dill Pickle Recipe

Ingredients

Ingredients For Canned Cucumbers

Ingredients For Pickling Brine

Tools Needed For Canning

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts