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Chicken Tinola (Filipino Tinolang Manok)

Name: Chicken Tinola (Filipino Tinolang Manok)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 lb (907.2 g) chicken wings and drummettes; 5 tbsp fish sauce; ½ yellow onion chopped; 5 cloves garlic minced; 2 inches of ginger julienned; 6 c filtered water more if necessary; 2 small chayote cut into ½ inch cubes; 1 tbsp vegetable oil; 4 c spinach cleaned; 1 c moringa leaves stripped and cleaned; ½ tsp black pepper; salt to taste

Prep 10m

Cook 1h

Total 1h 10m

This Filipino Chicken Tinola, known as Tinolang Manok, is a comforting and hearty soup made with chicken, ginger, chayote, and spinach in a flavorful broth. Seasoned with fish sauce and black pepper, it's a traditional dish that's sure to warm the soul.

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Chicken Tinola (Filipino Tinolang Manok)

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