Name: Chicken Tinola (Filipino Tinolang Manok)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 lb (907.2 g) chicken wings and drummettes; 5 tbsp fish sauce; ½ yellow onion chopped; 5 cloves garlic minced; 2 inches of ginger julienned; 6 c filtered water more if necessary; 2 small chayote cut into ½ inch cubes; 1 tbsp vegetable oil; 4 c spinach cleaned; 1 c moringa leaves stripped and cleaned; ½ tsp black pepper; salt to taste

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 lb (907.2 g) chicken wings and drummettes

5 tbsp fish sauce

½ yellow onion chopped

5 cloves garlic minced

2 inches of ginger julienned

6 c filtered water more if necessary

2 small chayote cut into ½ inch cubes

1 tbsp vegetable oil

4 c spinach cleaned

1 c moringa leaves stripped and cleaned

½ tsp black pepper

salt to taste

Chicken Tinola (Filipino Tinolang Manok)

Ingredients

Steps

Nutrition Facts

Chicken Tinola (Filipino Tinolang Manok)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts