Mini Vanilla Pound Cakes
Share
Email
Prep Time
20m
Cook Time
25m
Total Time
45m
This delectable recipe for Mini Vanilla Pound Cakes yields tender, moist cakes with a rich vanilla flavor. Topped with fresh raspberries and a sweet glaze, these individual-sized pound cakes are the perfect treat for any occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Fresh Raspberry Icing
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories778kcal
-
Fat36g
-
Saturated Fat22g
-
Carbohydrates105g
-
Fiber1g
-
Sugar68g
-
Protein9g
-
Cholesterol170mg
-
Sodium288mg
Percent Daily Values are based on a 2,000 calorie diet.