Name: Mini Vanilla Pound Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 4 large eggs, at room temperature; 1/2 cup (120g) full-fat sour cream, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; seeds scraped from 1/2 of a vanilla bean; 1/2 teaspoon almond extract (optional but recommended!); Fresh Raspberry Icing:; 1/2 cup (85g) fresh raspberries; 2 teaspoonsgranulated sugar; 1 and 1/2 cups (180g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk

Ingredients

Servings: 8

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1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

4 large eggs, at room temperature

1/2 cup (120g) full-fat sour cream, at room temperature

1 and 1/2 teaspoons pure vanilla extract

seeds scraped from 1/2 of a vanilla bean

1/2 teaspoon almond extract (optional but recommended!)

1/2 cup (85g) fresh raspberries

2 teaspoonsgranulated sugar

1 and 1/2 cups (180g) confectioners’ sugar

1 Tablespoon (15ml) heavy cream or milk

Mini Vanilla Pound Cakes

Ingredients

Fresh Raspberry Icing

Steps

Nutrition Facts

Mini Vanilla Pound Cakes

Ingredients

Fresh Raspberry Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts