Mini Vanilla Pound Cakes

Name: Mini Vanilla Pound Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 4 large eggs, at room temperature; 1/2 cup (120g) full-fat sour cream, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; seeds scraped from 1/2 of a vanilla bean; 1/2 teaspoon almond extract (optional but recommended!); Fresh Raspberry Icing:; 1/2 cup (85g) fresh raspberries; 2 teaspoonsgranulated sugar; 1 and 1/2 cups (180g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk

Prep 20m

Cook 25m

Total 45m

This delectable recipe for Mini Vanilla Pound Cakes yields tender, moist cakes with a rich vanilla flavor. Topped with fresh raspberries and a sweet glaze, these individual-sized pound cakes are the perfect treat for any occasion.

Pound Cake

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Mini Vanilla Pound Cakes

Ingredients

Fresh Raspberry Icing

Steps

Nutrition Facts

Mini Vanilla Pound Cakes

Ingredients

Fresh Raspberry Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts