Mini Pecan Pies (Mini Muffin Pan)
Share
Prep Time
2h 40m
Cook Time
18m
Total Time
2h 58m
This mini pecan pie recipe creates delicious individual treats perfect for any occasion. A buttery pie crust is filled with a rich and gooey pecan filling, seasoned with warm spices and topped with a sprinkle of sea salt. Perfect for serving at parties or enjoying as a sweet snack.
Recipe Options
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories121kcal
-
Fat7g
-
Saturated Fat2g
-
Carbohydrates12g
-
Fiber0g
-
Sugar7g
-
Protein1g
-
Cholesterol11mg
-
Sodium50mg
Percent Daily Values are based on a 2,000 calorie diet.