Name: Vegetarian Lasagne Roses With Spinach-Walnut Cream And Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 250 g (8 - 12) lasagne sheets; Cheese-spinach filling:; 300 g firm natural tofu; 200 g fresh spinach; 1 small onion (80 g); 2 garlic cloves; 100 g cream cheese; 60 g (1/2 cup) walnuts; 3 tablespoons nutritional yeast; 1 tablespoon lemon juice; ½ teaspoon lemon zest; ½ teaspoon nutmeg; Salt; Black pepper; 1 tablespoon Olive oil; Tomato sauce:; 350 g (2) red peppers (capsicum); 150 g (1) onion; 2 garlic cloves; 2 tablespoons olive oil; 1 tablespoon tomato paste; 400 g canned chopped tomatoes; 150 ml (2/3 cup) vegetable broth; 1 teaspoon smoked paprika powder; 1 teaspoon maple syrup; 1 tablespoon dark balsamic vinegar; Salt; Black pepper; Topping:; 120 g cheese

Ingredients

250 g (8 - 12) lasagne sheets

300 g firm natural tofu

200 g fresh spinach

1 small onion (80 g)

2 garlic cloves

100 g cream cheese

60 g (1/2 cup) walnuts

3 tablespoons nutritional yeast

1 tablespoon lemon juice

½ teaspoon lemon zest

½ teaspoon nutmeg

Salt

Black pepper

1 tablespoon Olive oil

350 g (2) red peppers (capsicum)

150 g (1) onion

2 garlic cloves

2 tablespoons olive oil

1 tablespoon tomato paste

400 g canned chopped tomatoes

150 ml (2/3 cup) vegetable broth

1 teaspoon smoked paprika powder

1 teaspoon maple syrup

1 tablespoon dark balsamic vinegar

Salt

Black pepper

120 g cheese

20 g Panko or breadcrumbs

1 tablespoon Olive oil

10 g fresh basil

1 tablespoon chopped walnuts

1 teaspoon lemon juice

Vegetarian Lasagne Roses With Spinach-Walnut Cream And Tomato Sauce

Ingredients

Cheese-spinach Filling

Tomato Sauce

Topping

To Serve

Steps

Nutrition Facts

Notes

Comments

Vegetarian Lasagne Roses With Spinach-Walnut Cream And Tomato Sauce

Ingredients

Cheese-spinach Filling

Tomato Sauce

Topping

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts