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Cheese Truffles (Mini Cheese Balls)

Prep 15m
·
Total 15m
Cheese Truffles (Mini Cheese Balls) Image

Ingredients

(Servings: 18)

Cream Cheese Filling (makes 18)

Goats Cheese Filling (makes 18)

Feta Cheese Filling (makes 18)

Coatings - To Coat 18 Balls In Total (note 2)

Steps

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Nutrition Facts

  • Calories
    145kcal
    7%
  • Fat
    12g
    18%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    5g
    1%
  • Fiber
    0g
    0%
  • Sugar
    3g
    6%
  • Protein
    5g
    10%
  • Cholesterol
    30mg
    10%
  • Sodium
    200mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Danish feta is creamy, almost spreadable, which is very different from Greek feta which is crumbly. For those in Australia, it is readily available at large supermarkets either at the deli counter or in the refrigerator section. It costs the same as Greek feta.

2. Each coating is enough to coat 4 to 5 cheese balls (to coat approximately 18 balls in total)

3. Here are some other coating suggestions (mix and match!):- Any other nuts and dried fruit- Any fresh herbs- Dried herbs (coat lightly as dried herbs are stronger in flavour than fresh)- Paprika, sumac, dukkah and other spices- Finely chopped cooked bacon- Sesame seeds (black and/or white)- Coconut and finely chopped apricots (this goes great with the cream cheese one)

4. Nutrition per truffle.

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