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Party Pies (Aussie Mini Beef Pies)

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Prep Time
25m
Cook Time
25m
Total Time
50m
This recipe for Party Pies, also known as Aussie Mini Beef Pies, features succulent cubes of beef in a rich gravy encased in flaky pastry. Perfect for parties or as a tasty snack, these pies are a crowd-pleaser when served with a side of tomato sauce or ketchup.
Party Pies (Aussie Mini Beef Pies) Image
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Ingredients

Servings: 16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Filling

Pastry

To Serve

Steps

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Notes

1. You can just about get all the lids that you need from 3 sheets of puff pastry (because the lid rounds are smaller than the shell). But just in case, have a 4th on hand otherwise you might end up with one pie without a lid, which would be very sad!

2. These freeze well after baking. You can reheat them from frozen, or thaw them first.

3.I have estimated the pastry that is discarded when the rounds are cut out in determining the nutrition analysis.

Nutrition Facts

  • Calories
    338kcal
    16%
  • Fat
    22g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    55mg
    2%
  • Sodium
    329mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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