Party Pies (Aussie Mini Beef Pies)
Prep
25m
Cook
25m
Total
50m
This recipe for Party Pies, also known as Aussie Mini Beef Pies, features succulent cubes of beef in a rich gravy encased in flaky pastry. Perfect for parties or as a tasty snack, these pies are a crowd-pleaser when served with a side of tomato sauce or ketchup.
Ingredients
16 servingsFilling
Pastry
To Serve
Steps
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Nutrition Facts
Per serving374 calories
Calories from
- Protein 21%
- Carbs 33%
- Fat 46%
-
Fat High 19 g 29%
-
Saturated Fat High 7 g 35%
-
Carbohydrates 31 g 10%
-
Fiber 2 g 8%
-
Sugar 5 g 10%
-
Protein High 19 g 38%
-
Cholesterol 58 mg 19%
-
Sodium 401 mg 16%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. You can just about get all the lids that you need from 3 sheets of puff pastry (because the lid rounds are smaller than the shell). But just in case, have a 4th on hand otherwise you might end up with one pie without a lid, which would be very sad!
2. These freeze well after baking. You can reheat them from frozen, or thaw them first.
3.I have estimated the pastry that is discarded when the rounds are cut out in determining the nutrition analysis.
2. These freeze well after baking. You can reheat them from frozen, or thaw them first.
3.I have estimated the pastry that is discarded when the rounds are cut out in determining the nutrition analysis.
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