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Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!)

Prep 15m
·
Cook 45m
·
Total 1h
Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!) Image

Ingredients

(Servings: 4)

Ricotta Filling

Prosciutto Chicken & Potatoes

Steps

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Nutrition Facts

  • Calories
    788kcal
    39%
  • Fat
    33g
    50%
  • Saturated Fat
    11g
    55%
  • Carbohydrates
    74g
    24%
  • Fiber
    6g
    24%
  • Sugar
    7g
    14%
  • Protein
    45g
    90%
  • Cholesterol
    173mg
    57%
  • Sodium
    976mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. To measure this, scrunch up sage leaves into a tight wad then slice it as thinly as you can. Then pinch the finely sliced sage and gently pack it into a teaspoon (plus another 1/2 tsp!) to measure it.

Thyme is also a lovely herb for this. Use the same quantity of fresh thyme or 3/4 tsp dried thyme leaves.

2. This isn't a critical step. Most of the time I don't bother. The ricotta partially oozes out of each side, kind of like a mini ricotta sausage sticking out of the chicken! 🙂 And it browns which I like!

3.Nutrition per serving.

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