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Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!)

Name: Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Ricotta Filling:; 2/3 cup ricotta; Zest of 1 small lemon , or 1/2 large lemon; 1 1/2 tsp finely sliced fresh sage leaves (Note 1); 1/4 tsp salt; Pepper; Prosciutto Chicken & Potatoes:; 4 chicken thigh fillets , skinless and boneless (about 5 - 7 oz / 150 - 200g each); 4 long or 8 small thin slices of prosciutto; 1.5 lb / 750 g potatoes , peeled and cut into thin slices; 1 garlic clove , crushed (optional); 1 1/2 tbsp olive oil + 1/2 tbsp extra olive oil; 1 tsp dried thyme leaves; 1/4 cup freshly grated parmesan; Salt and pepper

Prep Time

15m

Cook Time

45m

Total Time

This one-pan recipe for Prosciutto Wrapped Chicken and Scalloped Potatoes features tender chicken thighs wrapped in prosciutto, layered over thinly sliced potatoes, and baked to perfection. The creamy ricotta filling adds a burst of flavor to this easy and delicious dish.

Chicken

Dinner

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

Zest of 1 small lemon , or 1/2 large lemon

1 1/2 tsp finely sliced fresh sage leaves (Note 1)

4 chicken thigh fillets , skinless and boneless (about 5 - 7 oz / 150 - 200g each)

4 long or 8 small thin slices of prosciutto

1.5 lb / 750 g potatoes , peeled and cut into thin slices

1 garlic clove , crushed (optional)

1 1/2 tbsp olive oil + 1/2 tbsp extra olive oil

1 tsp dried thyme leaves

1/4 cup freshly grated parmesan

Nutrition Facts

Calories

680kcal

34%
Fat

32g

1%
Saturated Fat

10g

0%
Carbohydrates

48g

2%
Fiber

5g

0%
Sugar

2g

0%
Protein

50g

2%
Cholesterol

155mg

7%
Sodium

407mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. To measure this, scrunch up sage leaves into a tight wad then slice it as thinly as you can. Then pinch the finely sliced sage and gently pack it into a teaspoon (plus another 1/2 tsp!) to measure it.

Thyme is also a lovely herb for this. Use the same quantity of fresh thyme or 3/4 tsp dried thyme leaves.

2. This isn't a critical step. Most of the time I don't bother. The ricotta partially oozes out of each side, kind of like a mini ricotta sausage sticking out of the chicken! 🙂 And it browns which I like!

3.Nutrition per serving.

Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!)

Ingredients

Ricotta Filling

Prosciutto Chicken & Potatoes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts