Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 306kcal 15%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 15g 30%
Protein 21g 42%
Cholesterol 67mg 22%
Sodium 796mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Yakiniku (Japanese BBQ)

Name: Yakiniku (Japanese BBQ)
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: For the Yakiniku Sauce (yields ⅓ cup, 80 ml):; ¼ sweet onion (2.6 oz, 75g; grated, with juice); 3 cloves garlic; ⅛ tsp ginger (grated); ¼ tsp gochujang (Korean chili paste); ¼ cup soy sauce; 2 Tbsp sugar; ½ Tbsp toasted white sesame seeds; 1 tsp toasted sesame oil; For the Yakiniku Ingredients:; ½ lb boneless beef short ribs (well marbled and thinly sliced to ⅛ inch, 3 mm thick; find yakiniku-style sliced beef for grilling at Asian grocery stores; you can slice your own meat; substitute pork, seafood, or chicken; for vegan, use tofu or other vegetables); 1 ear sweet corn (12.2 oz, 345 g with husks); 3 leaves green cabbage (3.5 oz, 100 g); ½ onion (5.09 oz, 145 g); 6 shishito peppers (1.2 oz, 35 g); 1 king oyster mushroom (eringi) (2.8 oz, 80 g); 4 shiitake mushrooms (1.2 oz, 35 g); 1 small wedge kabocha squash (3.5 oz, 100 g; about 1 inch, 2.5 cm at the widest part per wedge and roughly 1/16 of a whole kabocha); 6 slices Japanese sweet potato (Satsumaimo) (⅛-inch, 3-mm thick; soaked in water for 10 minutes and dried); neutral oil (for grilling)

Prep 30m

Total 30m

This Japanese BBQ recipe for Yakiniku features a savory and slightly spicy sauce made with grated onion, garlic, ginger, soy sauce, and more. The sauce is used to marinate thinly-sliced beef short ribs and an assortment of vegetables before grilling to create a delicious and flavorful meal.

Bbq

Beef

Nutrition Facts

Yakiniku (Japanese BBQ)

Ingredients

For The Yakiniku Sauce (yields ⅓ Cup, 80 Ml)

For The Yakiniku Ingredients

Steps

Nutrition Facts

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