Name: Baked Chicken Katsu
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: For Toasting the Panko:; 1¼ cups panko (Japanese breadcrumbs); 1 Tbsp neutral oil; For the Chicken Katsu:; 2 boneless, skinless chicken breasts (1 lb, 454 g); Diamond Crystal kosher salt; freshly ground black pepper; ¼ cup all-purpose flour (plain flour); 1 large egg (50 g each w/o shell) (you may need another egg); ½ Tbsp neutral oil; For Serving:; tonkatsu sauce (or make my homemade Tonkatsu Sauce)

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

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4

5

6

1¼ cups panko (Japanese breadcrumbs)

1 Tbsp neutral oil

2 boneless, skinless chicken breasts (1 lb, 454 g)

Diamond Crystal kosher salt

freshly ground black pepper

¼ cup all-purpose flour (plain flour)

1 large egg (50 g each w/o shell) (you may need another egg)

½ Tbsp neutral oil

tonkatsu sauce (or make my homemade Tonkatsu Sauce)

Baked Chicken Katsu

Ingredients

For Toasting The Panko

For The Chicken Katsu

For Serving

Steps

Nutrition Facts

Baked Chicken Katsu

Ingredients

For Toasting The Panko

For The Chicken Katsu

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts