Baked Chicken Katsu
Prep
20m
·
Cook
40m
·
Total
1h
This Baked Chicken Katsu recipe creates a crispy and flavorful dish without frying. Panko is toasted and then used to coat chicken breasts, which are baked to perfection. Serve with tonkatsu sauce for a delicious and satisfying meal.
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Ingredients
(Servings:
4)
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For Toasting The Panko
For The Chicken Katsu
For Serving
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories500kcal25%
-
Fat20g30%
-
Saturated Fat4g20%
-
Carbohydrates40g13%
-
Fiber2g8%
-
Sugar10g20%
-
Protein35g70%
-
Cholesterol100mg33%
-
Sodium500mg20%
Percent Daily Values are based on a 2,000 calorie diet.
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