Baked Chicken Katsu

Name: Baked Chicken Katsu
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: For Toasting the Panko:; 1¼ cups panko (Japanese breadcrumbs); 1 Tbsp neutral oil; For the Chicken Katsu:; 2 boneless, skinless chicken breasts (1 lb, 454 g); Diamond Crystal kosher salt; freshly ground black pepper; ¼ cup all-purpose flour (plain flour); 1 large egg (50 g each w/o shell) (you may need another egg); ½ Tbsp neutral oil; For Serving:; tonkatsu sauce (or make my homemade Tonkatsu Sauce)

Prep 20m

Cook 40m

Total 1h

This Baked Chicken Katsu recipe creates a crispy and flavorful dish without frying. Panko is toasted and then used to coat chicken breasts, which are baked to perfection. Serve with tonkatsu sauce for a delicious and satisfying meal.

Chicken

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Baked Chicken Katsu

Ingredients

For Toasting The Panko

For The Chicken Katsu

For Serving

Steps

Nutrition Facts

Baked Chicken Katsu

Ingredients

For Toasting The Panko

For The Chicken Katsu

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts