Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 500kcal 25%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 8g 16%
Protein 30g 60%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

recipetineats.com

Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Salisbury Steak:; 1/2 onion (white, brown or yellow); 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs); 1 lb/500g ground beef (mince); 1 garlic clove , minced; 1 egg; 2 tbsp ketchup; 1 beef bouillon cube , crumbled; 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard OR 2 tsp dry mustard powder; Gravy:; 1 tbsp olive oil; 2 garlic cloves , minced; 1/2 onion , finely chopped; 5 oz/150g mushrooms , sliced; 30g / 2 tbsp unsalted butter; 3 tbsp flour (all purpose / plain); 2 cups beef broth / stock , low sodium; 1/2 cup water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt and pepper

Prep 15m

Cook 15m

Total 30m

This Salisbury Steak with Mushroom Gravy recipe features juicy ground beef patties with a savory mushroom gravy. The tender beef is seasoned with aromatic ingredients like garlic, onion, and Worcestershire sauce, and the rich gravy is the perfect finishing touch to this classic comfort food dish.

Salisbury Steak

Notes

1. Recipe originally published December 2015. Cooking steps streamlined to make it more efficient. Ingredients have remained the same.If you are determined to continue using the original recipe, here is a PDF version.

2. Nutrition below is per serving for the Salisbury Steak + gravy, no sides.

Nutrition Facts

Salisbury Steak with Mushroom Gravy

Ingredients

Salisbury Steak

Gravy

Steps

Nutrition Facts

Notes

More Like This

Comments