Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Salisbury Steak:; 1/2 onion (white, brown or yellow); 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs); 1 lb/500g ground beef (mince); 1 garlic clove , minced; 1 egg; 2 tbsp ketchup; 1 beef bouillon cube , crumbled; 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard OR 2 tsp dry mustard powder; Gravy:; 1 tbsp olive oil; 2 garlic cloves , minced; 1/2 onion , finely chopped; 5 oz/150g mushrooms , sliced; 30g / 2 tbsp unsalted butter; 3 tbsp flour (all purpose / plain); 2 cups beef broth / stock , low sodium; 1/2 cup water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt and pepper

Steps

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Nutrition Facts

Calories

500kcal

25%
Fat

25g

38%
Saturated Fat

10g

50%
Carbohydrates

35g

11%
Fiber

3g

12%
Sugar

8g

16%
Protein

30g

60%
Cholesterol

150mg

50%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Recipe originally published December 2015. Cooking steps streamlined to make it more efficient. Ingredients have remained the same.If you are determined to continue using the original recipe, here is a PDF version.

2. Nutrition below is per serving for the Salisbury Steak + gravy, no sides.

Salisbury Steak with Mushroom Gravy

Ingredients

Salisbury Steak

Gravy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts