Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Salisbury Steak:; 1/2 onion (white, brown or yellow); 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs); 1 lb/500g ground beef (mince); 1 garlic clove , minced; 1 egg; 2 tbsp ketchup; 1 beef bouillon cube , crumbled; 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard OR 2 tsp dry mustard powder; Gravy:; 1 tbsp olive oil; 2 garlic cloves , minced; 1/2 onion , finely chopped; 5 oz/150g mushrooms , sliced; 30g / 2 tbsp unsalted butter; 3 tbsp flour (all purpose / plain); 2 cups beef broth / stock , low sodium; 1/2 cup water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt and pepper

Prep Time

15m

Cook Time

15m

Total Time

30m

This Salisbury Steak with Mushroom Gravy recipe features juicy ground beef patties with a savory mushroom gravy. The tender beef is seasoned with aromatic ingredients like garlic, onion, and Worcestershire sauce, and the rich gravy is the perfect finishing touch to this classic comfort food dish.

Salisbury Steak

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Recipe Options

Salisbury Steak with Mushroom Gravy

Ingredients

Salisbury Steak

Gravy

Steps

Notes

Nutrition Facts

Salisbury Steak with Mushroom Gravy

Ingredients

Salisbury Steak

Gravy

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts