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Hamburger Recipe

Prep 15m
·
Cook 20m
·
Total 35m
Hamburger Recipe Image

Ingredients

(Servings: 4)

Hamburger Pattie

Hamburger

On The Side

Steps

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Nutrition Facts

  • Calories
    980kcal
    49%
  • Fat
    55g
    84%
  • Saturated Fat
    20g
    100%
  • Carbohydrates
    65g
    21%
  • Fiber
    5g
    20%
  • Sugar
    15g
    30%
  • Protein
    50g
    100%
  • Cholesterol
    150mg
    50%
  • Sodium
    1,000mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Fat is where the flavour is, so use a 20%+ fat beef mince (ground beef, preferably chuck). In Australia, even supermarket 20% fat beef mince is terrific, though quality beef from butchers (especially wagyu) will make exceptional hamburgers.

To make this using lean mince, use this recipe which has flavourings added to compensate for less fat which provides flavour in this recipe. This is the original recipe I shared on the basis of making hamburgers using lower fat beef.

2. In the video, I use a store bought tomato relish.

3. Nutrition including: 200g/7oz hamburger patties, 1 slice cheese, 2 tbsp tomato relish, lettuce, tomato, hamburger buns. It is about 40 calories higher than actual as it does not take into account fat discarded from pan.

Originally published 2016 with this recipe. Recipe updated and improved in May 2018.

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