Hamburger Recipe
Prep
15m
Cook
20m
Total
35m
This classic hamburger recipe uses juicy, flavorful ground beef patties topped with melted cheese, served on soft toasted buns with crisp lettuce, fresh tomato, and a selection of condiments. Enjoy with a side of golden French fries or baked potato wedges for a delicious and satisfying meal.
Ingredients
4 servingsHamburger Pattie
Hamburger
On The Side
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 980kcal 49%
-
Fat 55g 84%
-
Saturated Fat 20g 100%
-
Carbohydrates 65g 21%
-
Fiber 5g 20%
-
Sugar 15g 30%
-
Protein 50g 100%
-
Cholesterol 150mg 50%
-
Sodium 1,000mg 41%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Fat is where the flavour is, so use a 20%+ fat beef mince (ground beef, preferably chuck). In Australia, even supermarket 20% fat beef mince is terrific, though quality beef from butchers (especially wagyu) will make exceptional hamburgers.
To make this using lean mince, use this recipe which has flavourings added to compensate for less fat which provides flavour in this recipe. This is the original recipe I shared on the basis of making hamburgers using lower fat beef.
2. In the video, I use a store bought tomato relish.
3. Nutrition including: 200g/7oz hamburger patties, 1 slice cheese, 2 tbsp tomato relish, lettuce, tomato, hamburger buns. It is about 40 calories higher than actual as it does not take into account fat discarded from pan.
Originally published 2016 with this recipe. Recipe updated and improved in May 2018.
To make this using lean mince, use this recipe which has flavourings added to compensate for less fat which provides flavour in this recipe. This is the original recipe I shared on the basis of making hamburgers using lower fat beef.
2. In the video, I use a store bought tomato relish.
3. Nutrition including: 200g/7oz hamburger patties, 1 slice cheese, 2 tbsp tomato relish, lettuce, tomato, hamburger buns. It is about 40 calories higher than actual as it does not take into account fat discarded from pan.
Originally published 2016 with this recipe. Recipe updated and improved in May 2018.
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