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3 Minute Melty Festive Brie (Speed Baked Brie)

Prep 2m
·
Cook 1m
·
Total 3m
3 Minute Melty Festive Brie (Speed Baked Brie) Image

Ingredients

Steps

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Nutrition Facts

  • Calories
    238kcal
    11%
  • Fat
    18g
    27%
  • Saturated Fat
    8g
    40%
  • Carbohydrates
    8g
    2%
  • Fiber
    1g
    4%
  • Sugar
    7g
    14%
  • Protein
    10g
    20%
  • Cholesterol
    40mg
    13%
  • Sodium
    207mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I prefer brie over camembert for this because it has a higher fat content (~60% vs ~45%) so it's softer to scoop up. But it does work with camembert as well. I use a standard 250g/8oz size round brie that I get from the supermarket - nothing fancy. Save the expensive brie for eating as is!

2. Pecans come in packets already roasted, but if you happen to have raw ones, roast them in the oven for 5 minutes.

3. Adapt this to your taste! Adjust the toppings as follows:- Pecans: Use whatever nuts you want.- Pomegranate seeds: Use anything with a bit of sweet juiciness, like blueberries, red currents or even small grapes, chopped. I opt out of using dried fruit because they are very sweet / a bit too chewy (e.g. cranberries).- Maple syrup: Honey, golden syrup, blueberry or other sweet sauce.

4. Crackers to serve (I used bagel chips, good size / shape for scooping).

5. Nutrition per serving assuming 8 servings.

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