3 Minute Melty Festive Brie (Speed Baked Brie)
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Prep Time
2m
Cook Time
1m
Total Time
3m
This 3-minute melty festive brie is a speedy baked sensation, topped with roasted pecans, pomegranate seeds, and a drizzle of maple syrup. With just a handful of ingredients, this easy appetizer is perfect for holiday entertaining or a quick and delicious snack.
Recipe Options
Ingredients
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Steps
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Notes
1. I prefer brie over camembert for this because it has a higher fat content (~60% vs ~45%) so it's softer to scoop up. But it does work with camembert as well. I use a standard 250g/8oz size round brie that I get from the supermarket - nothing fancy. Save the expensive brie for eating as is!
2. Pecans come in packets already roasted, but if you happen to have raw ones, roast them in the oven for 5 minutes.
3. Adapt this to your taste! Adjust the toppings as follows:- Pecans: Use whatever nuts you want.- Pomegranate seeds: Use anything with a bit of sweet juiciness, like blueberries, red currents or even small grapes, chopped. I opt out of using dried fruit because they are very sweet / a bit too chewy (e.g. cranberries).- Maple syrup: Honey, golden syrup, blueberry or other sweet sauce.
4. Crackers to serve (I used bagel chips, good size / shape for scooping).
5. Nutrition per serving assuming 8 servings.
2. Pecans come in packets already roasted, but if you happen to have raw ones, roast them in the oven for 5 minutes.
3. Adapt this to your taste! Adjust the toppings as follows:- Pecans: Use whatever nuts you want.- Pomegranate seeds: Use anything with a bit of sweet juiciness, like blueberries, red currents or even small grapes, chopped. I opt out of using dried fruit because they are very sweet / a bit too chewy (e.g. cranberries).- Maple syrup: Honey, golden syrup, blueberry or other sweet sauce.
4. Crackers to serve (I used bagel chips, good size / shape for scooping).
5. Nutrition per serving assuming 8 servings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories238kcal
-
Fat18g
-
Saturated Fat8g
-
Carbohydrates8g
-
Fiber1g
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Sugar7g
-
Protein10g
-
Cholesterol40mg
-
Sodium207mg
Percent Daily Values are based on a 2,000 calorie diet.