Poppyseed Salad Dressing

Name: Poppyseed Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 eschalot / French shallot ("shallot" in the US i.e. the small onions), finely chopped; 1/4 cup white wine vinegar; 1/4 cup white sugar; 1 1/2 tbsp poppyseeds; 1/2 tsp mustard powder (or 1 tsp mild English mustard, not hot); 1 tbsp mayonnaise (can omit, makes it creamier); 1/2 tsp salt; 1/2 cup olive oil or grapeseed oil

Prep 5m

Total 5m

Dressing

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Ingredients

(Servings: 1)

1 eschalot / French shallot ("shallot" in the US i.e. the small onions), finely chopped

1/4 cup white wine vinegar

1/4 cup white sugar

1 1/2 tbsp poppyseeds

1/2 tsp mustard powder (or 1 tsp mild English mustard, not hot)

1 tbsp mayonnaise (can omit, makes it creamier)

1/2 tsp salt

1/2 cup olive oil or grapeseed oil

Steps

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Nutrition Facts

Calories

170kcal

8%
Fat

12g

18%
Saturated Fat

2g

10%
Carbohydrates

13g

4%
Fiber

0g

0%
Sugar

11g

22%
Protein

1g

2%
Cholesterol

1mg

0%
Sodium

233mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. My favourite is to use it for Strawberry Salad: Baby spinach, sliced strawberry, feta and toasted nuts, as pictured in the post.

2. I find it too rich for just plain delicate leafy greens (Balsamic, French and Italian are perfect for plain green leaves), so tend to use it for salads with more than just leafy greens, like roasted vegetables. I also love it with salads with apple in it - for some reason, I feel like poppyseed dressing and apple is a perfect match!

Poppyseed Salad Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts