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Poppyseed Salad Dressing
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Prep Time
5m
Cook Time
-
Total Time
5m
This creamy and tangy Poppyseed Salad Dressing is the perfect addition to your favorite salad. Made with a blend of white wine vinegar, shallots, sugar, poppyseeds, and a hint of mustard, this dressing is irresistibly delicious. Drizzle over fresh greens for a delightful and flavorful salad experience.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
1. My favourite is to use it for Strawberry Salad: Baby spinach, sliced strawberry, feta and toasted nuts, as pictured in the post.
2. I find it too rich for just plain delicate leafy greens (Balsamic, French and Italian are perfect for plain green leaves), so tend to use it for salads with more than just leafy greens, like roasted vegetables. I also love it with salads with apple in it - for some reason, I feel like poppyseed dressing and apple is a perfect match!
2. I find it too rich for just plain delicate leafy greens (Balsamic, French and Italian are perfect for plain green leaves), so tend to use it for salads with more than just leafy greens, like roasted vegetables. I also love it with salads with apple in it - for some reason, I feel like poppyseed dressing and apple is a perfect match!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,854kcal92%
-
Fat169g8%
-
Saturated Fat23g1%
-
Carbohydrates88g4%
-
Fiber5g0%
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Sugar75g3%
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Protein3g0%
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Cholesterol8mg0%
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Sodium586mg29%
Percent Daily Values are based on a 2,000 calorie diet.