Name: Greek-Style Lamb Burgers
Total time: 20 min
Yield: Makes 6 burgers
Ingredients: For the Lamb Burgers:; 1 slice white bread, crust removed and cut into ¼-inch pieces; 2 tablespoons milk; ¼ cup finely chopped shallots, from 1 to 2 shallots; 2 cloves garlic, minced; 3 tablespoons finely chopped fresh mint; 1 teaspoon dried oregano; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 1½ pounds ground lamb (not lean; 80/20 beef may be substituted); 6 pita bread rounds* (hamburger buns may be substituted); For The Toppings:; 1 small head iceberg lettuce, shredded; 2 tomatoes, thinly sliced; 1 red onion, thinly sliced; 6 ounces crumbled feta cheese; Tzatziki sauce

Ingredients

(Servings: Makes 6 burgers )

1 slice white bread, crust removed and cut into ¼-inch pieces

2 tablespoons milk

¼ cup finely chopped shallots, from 1 to 2 shallots

2 cloves garlic, minced

3 tablespoons finely chopped fresh mint

1 teaspoon dried oregano

¾ teaspoon salt

½ teaspoon freshly ground black pepper

1½ pounds ground lamb (not lean; 80/20 beef may be substituted)

6 pita bread rounds* (hamburger buns may be substituted)

1 small head iceberg lettuce, shredded

2 tomatoes, thinly sliced

1 red onion, thinly sliced

6 ounces crumbled feta cheese

Tzatziki sauce

Greek-Style Lamb Burgers

Ingredients

For The Lamb Burgers

For The Toppings

Steps

Nutrition Facts

Comments

Greek-Style Lamb Burgers

Ingredients

For The Lamb Burgers

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts