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Greek-Style Lamb Burgers

Name: Greek-Style Lamb Burgers
Total time: 20 min
Yield: Makes 6 burgers
Ingredients: For the Lamb Burgers:; 1 slice white bread, crust removed and cut into ¼-inch pieces; 2 tablespoons milk; ¼ cup finely chopped shallots, from 1 to 2 shallots; 2 cloves garlic, minced; 3 tablespoons finely chopped fresh mint; 1 teaspoon dried oregano; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 1½ pounds ground lamb (not lean; 80/20 beef may be substituted); 6 pita bread rounds* (hamburger buns may be substituted); For The Toppings:; 1 small head iceberg lettuce, shredded; 2 tomatoes, thinly sliced; 1 red onion, thinly sliced; 6 ounces crumbled feta cheese; Tzatziki sauce

Prep Time

Cook Time

Total Time

20m

This Greek-style lamb burger recipe features juicy ground lamb combined with shallots, garlic, fresh mint, and dried oregano for a flavorful patty. When paired with shredded lettuce, tomatoes, red onion, and feta cheese, then topped with refreshing tzatziki sauce, these burgers are a delicious taste of Greece.