Name: Incredibly Moist And Easy Carrot Cake
Prep time: 20 min
Cook time: 45 min
Yield: 24 servings
Ingredients: 2 cups (260g) all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 1 ½ teaspoons ground cinnamon; 1 ¼ cups (295ml) vegetable oil; 1 cup (200g) granulated sugar; 1 cup (190g) lightly packed brown sugar; 1 teaspoon vanilla extract; 4 large eggs, at room temperature; 3 cups (300g) grated peeled carrots, 5 to 6 medium carrots; 1 cup (120g) coarsely chopped pecans; 1/2 cup (70g) raisins; 8 ounces (225g) cream cheese, at room temperature; 2 teaspoons cornstarch, optional; 1 ¼ cups (140g) powdered sugar; 1/3 cup (80ml) cold heavy cream, not plain whipping cream, see notes; 1/2 cup (50g) coarsely chopped pecans, for topping cake

Ingredients

(Servings: 24 servings)

2 cups (260g) all-purpose flour

2 teaspoons baking soda

1/2 teaspoon fine sea salt

1 ½ teaspoons ground cinnamon

1 ¼ cups (295ml) vegetable oil

1 cup (200g) granulated sugar

1 cup (190g) lightly packed brown sugar

1 teaspoon vanilla extract

4 large eggs, at room temperature

3 cups (300g) grated peeled carrots, 5 to 6 medium carrots

1 cup (120g) coarsely chopped pecans

1/2 cup (70g) raisins

8 ounces (225g) cream cheese, at room temperature

2 teaspoons cornstarch, optional

1 ¼ cups (140g) powdered sugar

1/3 cup (80ml) cold heavy cream, not plain whipping cream, see notes

1/2 cup (50g) coarsely chopped pecans, for topping cake

Incredibly Moist And Easy Carrot Cake

Ingredients

Steps

Nutrition Facts

Comments

Incredibly Moist And Easy Carrot Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts