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Tequila Sunrise
Prep Time
5m
Cook Time
-
Total Time
5m
This vibrant and refreshing Tequila Sunrise cocktail is the perfect combination of tequila, orange juice, and grenadine syrup. Garnished with a slice of orange and a maraschino cherry, it's a visually stunning drink that is as delicious as it is beautiful. Perfect for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
Scale
Scale
Garnishes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories241kcal12%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates34g1%
-
Fiber0g0%
-
Sugar24g1%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tequila - use a mid range one which, in Australia, is around the $40 to $50 range. Reserve the better stuff for drinking straight! I useJose Cuervowhich is a top-mid range Mexican tequila. Orange juice - the fresher the better! Avoid the sweet reconstituted stuff with loads of added sugar. Grenadine syrup - a non alcoholic red sugar syrup made from concentrated pomegranate juice. This is what makes Tequila Sunrise red - see video! Maraschino Cherries - sold in Dan Murphys in Australia! If you can't find them, just use normal glace cherries sold in the baking aisle of supermarkets - it won't have the stems but they still look good!