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Baba Ganoush

Name: Baba Ganoush
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: About 3 cups
Ingredients: 4 pounds eggplant (about 5 medium Italian); ¼ cup lemon juice; 2 cloves garlic, minced (see note); ¼ cup + 2 tablespoons tahini paste; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground cumin; ⅛ teaspoon smoked paprika, plus more for serving; 2 tablespoons extra-virgin olive oil, plus more for serving; Chopped fresh Italian parsley, for serving; Toasted pita bread, pita chips and/or crudités, for serving

Prep 15m

Cook 45m

Total 1h

This smoky and flavorful Baba Ganoush is a delicious Middle Eastern dip made with roasted eggplant, tahini, garlic, lemon juice, and spices. Drizzle with olive oil, sprinkle with smoked paprika and parsley, then serve with pita bread or crudités for a satisfying appetizer or party dip.

Eggplant

Lemons

Tahini

onceuponachef.com

Baba Ganoush

Ingredients

Steps

Nutrition Facts

Baba Ganoush

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts