Name: Baba Ganoush
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: About 3 cups
Ingredients: 4 pounds eggplant (about 5 medium Italian); ¼ cup lemon juice; 2 cloves garlic, minced (see note); ¼ cup + 2 tablespoons tahini paste; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground cumin; ⅛ teaspoon smoked paprika, plus more for serving; 2 tablespoons extra-virgin olive oil, plus more for serving; Chopped fresh Italian parsley, for serving; Toasted pita bread, pita chips and/or crudités, for serving

Ingredients

Servings: About 3 cups

Scale:

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4 pounds eggplant (about 5 medium Italian)

¼ cup lemon juice

2 cloves garlic, minced (see note)

¼ cup + 2 tablespoons tahini paste

1½ teaspoons salt

½ teaspoon freshly ground black pepper

½ teaspoon ground cumin

⅛ teaspoon smoked paprika, plus more for serving

2 tablespoons extra-virgin olive oil, plus more for serving

Chopped fresh Italian parsley, for serving

Toasted pita bread, pita chips and/or crudités, for serving

Baba Ganoush

Ingredients

Steps

Nutrition Facts

Baba Ganoush

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts