Natto Miso Soup with Okra

Name: Natto Miso Soup with Okra
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 dashi packet (find it on Amazon or at a Japanese market; you can substitute Awase Dashi or Vegan Dashi made from scratch); 2 cups water (for the dashi); 2 okra; 1 pack natto (fermented soybean) (you can find it in the refrigerator or freezer section of a Japanese market); 2 Tbsp miso (plus more, to taste; any type will work; I used my favorite miso); ½ Tbsp toasted white sesame seeds (optional; you can grind them, if you like)

Prep Time

Cook Time

Total Time

10m

This Natto Miso Soup with Okra is a flavorful and nutritious Japanese dish. Using traditional ingredients like dashi, natto, miso, and okra, this soup is easy to make and full of umami flavor. Toasted white sesame seeds add a nutty finish to this comforting and satisfying soup.

Miso

Natto

Okra