Pulled Pork Carnitas Quesadillas
Share
Prep Time
10m
Cook Time
20m
Total Time
30m
This Pulled Pork Carnitas Quesadilla recipe combines tender shredded pork, melted mozzarella cheese, sweet corn, and caramelized onions between two tortillas for a delicious and satisfying meal. The perfect balance of flavors and textures makes this a must-try dish for any Mexican food lover.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Caramelized Onions
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
1. The Pork Carnitas used in this recipe are flavoured. If you are using unflavoured cooked protein as a substitute (eg. poached chicken), toss the chicken with a pinch of salt, pepper, cumin, paprika and onion or garlic powder if you have it.
2. If using frozen corn, allow to defrost slightly to ensure they cook through.
3. Nutrition per serving.
2. If using frozen corn, allow to defrost slightly to ensure they cook through.
3. Nutrition per serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,183kcal
-
Fat66g
-
Saturated Fat29g
-
Carbohydrates83g
-
Fiber7g
-
Sugar13g
-
Protein64g
-
Cholesterol240mg
-
Sodium1,191mg
Percent Daily Values are based on a 2,000 calorie diet.