Keto Lasagna
Imported
& edited by
@aannmiller
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Prep Time
5m
Cook Time
30m
Total Time
35m
This keto lasagna is comforting and delicious and tastes like the real thing! Layers of low-carb lasagna noodles, meat sauce, ricotta cheese, and plenty of mozzarella cheese, it’s keto
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Notes
TO STORE: Leftovers should be stored in the refrigerator, in a sealed container, for up to 1 week.
TO FREEZE: Place individual portions of lasagna in freezer friendly containers and store in the freezer for up to 6 months. Thaw overnight in the refrigerator.
TO REHEAT: Reheat lasagna in the microwave or in a preheated oven.
TO FREEZE: Place individual portions of lasagna in freezer friendly containers and store in the freezer for up to 6 months. Thaw overnight in the refrigerator.
TO REHEAT: Reheat lasagna in the microwave or in a preheated oven.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories511kcal
-
Fat28g
-
Saturated Fat16g
-
Carbohydrates12g
-
Fiber1g
-
Sugar3g
-
Protein49g
-
Cholesterol192mg
-
Sodium728mg
Percent Daily Values are based on a 2,000 calorie diet.