Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 463kcal 23%
Fat 27g 41%
Saturated Fat 15g 75%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 7g 14%
Protein 39g 78%
Cholesterol 140mg 46%
Sodium 498mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Keto Lasagna

Name: Keto Lasagna
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 8 oz. fat free cream cheese; 2 cups part skim low moisture mozzarella cheese (shredded); 1/2 cup parmesan cheese; 3 large eggs; 1 large onion (chopped); 1 clove garlic (minced); 1 pound extra lean ground beef; 3/4 cup no sugar added marinara sauce; 1-1/2 cups ricotta cheese; 1-1/2 cups part skim low moisture mozzarella cheese (shredded)

Prep 5m

Cook 30m

Total 35m

This keto lasagna is comforting and delicious and tastes like the real thing! Layers of low-carb lasagna noodles, meat sauce, ricotta cheese, and plenty of mozzarella cheese, it’s keto

Notes

TO STORE: Leftovers should be stored in the refrigerator, in a sealed container, for up to 1 week.
TO FREEZE: Place individual portions of lasagna in freezer friendly containers and store in the freezer for up to 6 months. Thaw overnight in the refrigerator.
TO REHEAT: Reheat lasagna in the microwave or in a preheated oven.

Nutrition Facts

Keto Lasagna

Ingredients

Steps

Nutrition Facts

Notes

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