No results to search

Keto Lasagna

Name: Keto Lasagna
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 8 oz. fat free cream cheese; 2 cups part skim low moisture mozzarella cheese (shredded); 1/2 cup parmesan cheese; 3 large eggs; 1 large onion (chopped); 1 clove garlic (minced); 1 pound extra lean ground beef; 3/4 cup no sugar added marinara sauce; 1-1/2 cups ricotta cheese; 1-1/2 cups part skim low moisture mozzarella cheese (shredded)

Imported & edited by @aannmiller

Prep Time

Cook Time

30m

Total Time

35m

This keto lasagna is comforting and delicious and tastes like the real thing! Layers of low-carb lasagna noodles, meat sauce, ricotta cheese, and plenty of mozzarella cheese, it’s keto

thebigmansworld.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

8 oz. fat free cream cheese

2 cups part skim low moisture mozzarella cheese (shredded)

1/2 cup parmesan cheese

1 large onion (chopped)

1 clove garlic (minced)

1 pound extra lean ground beef

3/4 cup no sugar added marinara sauce

1-1/2 cups ricotta cheese

1-1/2 cups part skim low moisture mozzarella cheese (shredded)

Nutrition Facts

Calories

511kcal

25%
Fat

28g

1%
Saturated Fat

16g

0%
Carbohydrates

12g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

49g

2%
Cholesterol

192mg

9%
Sodium

728mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

TO STORE: Leftovers should be stored in the refrigerator, in a sealed container, for up to 1 week.
TO FREEZE: Place individual portions of lasagna in freezer friendly containers and store in the freezer for up to 6 months. Thaw overnight in the refrigerator.
TO REHEAT: Reheat lasagna in the microwave or in a preheated oven.

Keto Lasagna

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts