Name: Six-Minute Seared Ahi Tuna Steaks
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 2
Ingredients: 2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, 1" thick – see notes for thinner or thicker); 2 tablespoons soy sauce preferably low sodium, see notes; 1 tablespoon toasted sesame oil see notes; 1 tablespoon honey see notes; ½ teaspoon kosher salt optional, see notes; 1/4 teaspoon black pepper to taste; 1/4 teaspoon cayenne pepper (optional); 1 tablespoon oil canola, olive, or other high-heat cooking oil of preference; green onions, toasted sesame seeds, and lime wedges for serving (optional)