Savory Mortadella, Garlic, And Caper Puff-Pastry Waffle Recipe

Name: Savory Mortadella, Garlic, And Caper Puff-Pastry Waffle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs); 5 medium garlic cloves; 1 tablespoon capers; Kosher salt and freshly ground black pepper; 1/4 pound thinly sliced mortadella or bologna; All-purpose flour, for dusting; 1 (1/2-pound) sheet frozen puff pastry, thawed

Prep 10m

Cook 15m

Total 25m

This savory puff-pastry waffle is made with thinly sliced mortadella, garlic, and capers, drizzled with extra-virgin olive oil and seasoned with kosher salt and freshly ground black pepper. These ingredients are then wrapped in a puff pastry sheet and cooked until golden brown. Perfect for a savory breakfast or brunch.

Mortadella

Puff Pastry

Waffle

seriouseats.com

Ingredients

(Servings: 6)

1/4 cup extra-virgin olive oil

1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs)

5 medium garlic cloves

1 tablespoon capers

Kosher salt and freshly ground black pepper

1/4 pound thinly sliced mortadella or bologna

All-purpose flour, for dusting

1 (1/2-pound) sheet frozen puff pastry, thawed

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

310kcal

15%
Fat

26g

1%
Saturated Fat

6g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

13mg

0%
Sodium

264mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Savory Mortadella, Garlic, And Caper Puff-Pastry Waffle Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts