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seriouseats.com

Savory Mortadella, Garlic, And Caper Puff-Pastry Waffle Recipe

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Prep Time

10m

Cook Time

15m

Total Time

25m

This savory puff-pastry waffle is made with thinly sliced mortadella, garlic, and capers, drizzled with extra-virgin olive oil and seasoned with kosher salt and freshly ground black pepper. These ingredients are then wrapped in a puff pastry sheet and cooked until golden brown. Perfect for a savory breakfast or brunch.

Savory Mortadella, Garlic, And Caper Puff-Pastry Waffle Recipe Image

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Recipe Options

Ingredients

Servings: 6

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1/4 cup extra-virgin olive oil

1/4 cup loosely packed parsley leaves and tender stems (about 4 sprigs)

5 medium garlic cloves

1 tablespoon capers

Kosher salt and freshly ground black pepper

1/4 pound thinly sliced mortadella or bologna

All-purpose flour, for dusting

1 (1/2-pound) sheet frozen puff pastry, thawed

Steps

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Nutrition Facts

Calories

310kcal

15%
Fat

26g

1%
Saturated Fat

6g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

13mg

0%
Sodium

264mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

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