Name: Caldo Verde
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Ingredients: 1/4 cup extra-virgin olive oil; 10 ounces veggie sausage sliced into 1/4-inch (6-mm) coins; 1 large Spanish onion, diced; kosher salt; 2 garlic cloves, sliced; don’t be afraid to go for a third or fourth. We Portuguese love their garlic; 6 medium potatoes, peeled and roughly chopped (I prefer Yukon Gold, as they as similar to Portugal's yellow potatoes); 8 cups cold water, or half homemade chicken stock or canned chicken broth, and half water; 1 pound collard greens or kale, stems removed, leaves cut into very, very thin slices; freshly ground black or white pepper