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Roasted Red Pepper Pasta Al Forno Image
@aannmiller

Roasted Red Pepper Pasta Al Forno

Prep 15m
Cook 33m
Total 48m
Pasta

Ingredients

8 servings

Steps

1
Preheat oven to 400 degrees.
2
Line a large baking sheet with parchment paper.
3
Place bell peppers, onions and garlic cloves onto the prepared baking sheet.
4
Sprinkle pinch of chili flakes over bell peppers. Coat everything in 1 tbsp olive oil and season with 1/2 tsp salt and pepper to taste.
5
Bake on the middle rack of the oven for 30 minutes or until the onions are slightly charred and the bell peppers are very tender. Remove and let cool to room temperature.
6
Add the garlic, peppers, onions, remaining olive oil, remaining salt and cream to a blender. Blend until smooth.
7
Turn the oven to Broil.
8
Mix the sauce with the cooked pasta. Pour into a large cast iron skillet. Add the ricotta to the center, top with grated Parmigiano Reggiano and bake for 3 minutes or until the top is nice and crispy.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 833kcal 41%
  • Fat 37g 56%
  • Saturated Fat 14g 70%
  • Carbohydrates 95g 31%
  • Fiber 7g 28%
  • Sugar 15g 30%
  • Protein 30g 60%
  • Cholesterol 88mg 29%
  • Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Al Forno just means cooked in the oven.

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