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Roasted Red Pepper Pasta Al Forno

Prep 15m
·
Cook 33m
·
Total 48m
Pasta
Roasted Red Pepper Pasta Al Forno Image
April @aannmiller

Ingredients

(Servings: 8)

Steps

1
Preheat oven to 400 degrees.
2
Line a large baking sheet with parchment paper.
3
Place bell peppers, onions and garlic cloves onto the prepared baking sheet.
4
Sprinkle pinch of chili flakes over bell peppers. Coat everything in 1 tbsp olive oil and season with 1/2 tsp salt and pepper to taste.
5
Bake on the middle rack of the oven for 30 minutes or until the onions are slightly charred and the bell peppers are very tender. Remove and let cool to room temperature.
6
Add the garlic, peppers, onions, remaining olive oil, remaining salt and cream to a blender. Blend until smooth.
7
Turn the oven to Broil.
8
Mix the sauce with the cooked pasta. Pour into a large cast iron skillet. Add the ricotta to the center, top with grated Parmigiano Reggiano and bake for 3 minutes or until the top is nice and crispy.

Nutrition Facts

  • Calories
    350kcal
    17%
  • Fat
    20g
    30%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    35g
    11%
  • Fiber
    5g
    20%
  • Sugar
    2g
    4%
  • Protein
    16g
    32%
  • Cholesterol
    60mg
    20%
  • Sodium
    800mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Al Forno just means cooked in the oven.

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