Foryoueats: Channa Aloo

1/4 cup vegetable oil

1 tablespoon curry powder

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1/4 cup diced yellow onion

4 cloves garlic

2 teaspoons minced fresh ginger

6 whole pimento berries

Two 15.5-ounce cans chickpeas (about 3 cups), rinsed and drained

2 small russet potatoes, peeled and chopped into 1-inch pieces

2 cups vegetable broth or water

1/4 cup sliced red bell pepper

1/4 cup sliced green bell pepper

Kosher salt

Channa Aloo