Name: Channa Aloo
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon curry powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/4 cup diced yellow onion; 4 cloves garlic; 2 teaspoons minced fresh ginger; 6 whole pimento berries; Two 15.5-ounce cans chickpeas (about 3 cups), rinsed and drained; 2 small russet potatoes, peeled and chopped into 1-inch pieces; 2 cups vegetable broth or water; 1/4 cup sliced red bell pepper; 1/4 cup sliced green bell pepper; Kosher salt