Name: Classic Reuben Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: For the Russian Dressing; 2 1/2 tablespoons (35ml) mayonnaise; 2 tablespoons (30ml) sour cream; 1 1/2 tablespoons (20ml) ketchup; 1 tablespoon (15ml) dill pickle relish; 1 tablespoon (15ml) fresh juice from 1 lemon; 1 teaspoon (5ml) grated horseradish from a jar; Kosher salt and freshly ground black pepper; For the Sandwiches:; 1 pound (500g) sliced corned beef; 1/2 pound (225g) sauerkraut; 8 slices Jewish rye bread; 5 tablespoons (70g) unsalted butter, softened; 8 slices Swiss cheese

Ingredients

(Servings: 4 servings)

For the Russian Dressing

2 1/2 tablespoons (35ml) mayonnaise

2 tablespoons (30ml) sour cream

1 1/2 tablespoons (20ml) ketchup

1 tablespoon (15ml) dill pickle relish

1 tablespoon (15ml) fresh juice from 1 lemon

1 teaspoon (5ml) grated horseradish from a jar

Kosher salt and freshly ground black pepper

1 pound (500g) sliced corned beef

1/2 pound (225g) sauerkraut

8 slices Jewish rye bread

5 tablespoons (70g) unsalted butter, softened

8 slices Swiss cheese

Classic Reuben Sandwiches

Ingredients

For The Sandwiches

Steps

Nutrition Facts

Comments

Classic Reuben Sandwiches

Ingredients

For The Sandwiches

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts