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Classic Reuben Sandwiches

Name: Classic Reuben Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: For the Russian Dressing; 2 1/2 tablespoons (35ml) mayonnaise; 2 tablespoons (30ml) sour cream; 1 1/2 tablespoons (20ml) ketchup; 1 tablespoon (15ml) dill pickle relish; 1 tablespoon (15ml) fresh juice from 1 lemon; 1 teaspoon (5ml) grated horseradish from a jar; Kosher salt and freshly ground black pepper; For the Sandwiches:; 1 pound (500g) sliced corned beef; 1/2 pound (225g) sauerkraut; 8 slices Jewish rye bread; 5 tablespoons (70g) unsalted butter, softened; 8 slices Swiss cheese

Prep 10m

Cook 15m

Total 25m

This classic Reuben sandwich recipe includes Russian dressing made with mayonnaise, sour cream, ketchup, dill pickle relish, lemon juice, and horseradish. Layer the tangy dressing, corned beef, sauerkraut, and Swiss cheese between slices of Jewish rye bread, then grill to perfection with butter. A delicious, hearty sandwich!

Sandwiches

Sandwich

Beef

seriouseats.com

Classic Reuben Sandwiches

Ingredients

For The Sandwiches

Steps

Nutrition Facts

Classic Reuben Sandwiches

Ingredients

For The Sandwiches

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts