Philly Cheesesteak
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
Scale
Scale
Steps
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1
Saute bell peppers and onions in a large pan. (Peppers cook a little slower than onions, so cook these first for a few minutes before adding onions)
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2
Once veggies are cooked add in your shaved beef and cook. Once cooked slightly add in Worcestershire sauce (measure with your heart)
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3
Once beef is fully cooked, turn heat down slightly and top with cheese. Place lid over pan for best melting.
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4
Toast bread, top with beef and serve!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories350kcal17%
-
Fat15g0%
-
Saturated Fat7g0%
-
Carbohydrates32g1%
-
Fiber2g0%
-
Sugar3g0%
-
Protein25g1%
-
Cholesterol40mg2%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
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