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Philly Cheesesteak

Name: Philly Cheesesteak
Yield: 1
Ingredients: Onion (fresh or frozen); Bell Pepper (fresh or frozen); Ciabata Bread (or preferred bread); 4 oz Thinly Shaved Beef or stir fry meat; Worcestershire sauce; Low Fat Cheese

@kayfitzy

Ingredients

(Servings: 1)

Onion (fresh or frozen)

Bell Pepper (fresh or frozen)

Ciabata Bread (or preferred bread)

4 oz Thinly Shaved Beef or stir fry meat

Worcestershire sauce

Low Fat Cheese

Steps

Saute bell peppers and onions in a large pan. (Peppers cook a little slower than onions, so cook these first for a few minutes before adding onions)

Once veggies are cooked add in your shaved beef and cook. Once cooked slightly add in Worcestershire sauce (measure with your heart)

Once beef is fully cooked, turn heat down slightly and top with cheese. Place lid over pan for best melting.

Toast bread, top with beef and serve!

Nutrition Facts

Calories

650kcal

32%
Fat

30g

46%
Saturated Fat

12g

60%
Carbohydrates

50g

16%
Fiber

4g

16%
Sugar

8g

16%
Protein

40g

80%
Cholesterol

120mg

40%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This

Philly Cheesesteak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts