Philly Cheesesteak
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Saute bell peppers and onions in a large pan. (Peppers cook a little slower than onions, so cook these first for a few minutes before adding onions)
2
Once veggies are cooked add in your shaved beef and cook. Once cooked slightly add in Worcestershire sauce (measure with your heart)
3
Once beef is fully cooked, turn heat down slightly and top with cheese. Place lid over pan for best melting.
4
Toast bread, top with beef and serve!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories350kcal
-
Fat15g
-
Saturated Fat7g
-
Carbohydrates32g
-
Fiber2g
-
Sugar3g
-
Protein25g
-
Cholesterol40mg
-
Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This