Name: These Creamy Nigerian Stewed Beans Are The Perfect Weeknight Dinner
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 6
Ingredients: 1 pound (454g) dried black-eyed peas, picked over and rinsed; Kosher salt; 2 small red onions (about 8 ounces; 226g), 1/2 onion thinly sliced and the remaining 1 1/2 onions roughly chopped; 2 medium red bell peppers or 2 red shepherd peppers (7 ounces; 200g), stemmed, seeded, and roughly chopped (see note); 2 plum tomatoes (about 10 ounces; 300g), cored and roughly chopped; 3/4 cup (180ml) unrefined red palm oil; 2/3 cup (60g) ground crayfish, divided (optional, see notes); 1 Scotch bonnet or habanero pepper, left whole and poked all over with a skewer or toothpick for a less spicy result, or stemmed, seeded, and minced for a more spicy result; Nigerian red dry pepper, to taste

Ingredients

(Servings: 6)

1 pound (454g) dried black-eyed peas, picked over and rinsed

Kosher salt

2 small red onions (about 8 ounces; 226g), 1/2 onion thinly sliced and the remaining 1 1/2 onions roughly chopped

2 medium red bell peppers or 2 red shepherd peppers (7 ounces; 200g), stemmed, seeded, and roughly chopped (see note)

2 plum tomatoes (about 10 ounces; 300g), cored and roughly chopped

3/4 cup (180ml) unrefined red palm oil

2/3 cup (60g) ground crayfish, divided (optional, see notes)

1 Scotch bonnet or habanero pepper, left whole and poked all over with a skewer or toothpick for a less spicy result, or stemmed, seeded, and minced for a more spicy result

Nigerian red dry pepper, to taste

These Creamy Nigerian Stewed Beans Are The Perfect Weeknight Dinner

Ingredients

Steps

Nutrition Facts

Comments

These Creamy Nigerian Stewed Beans Are The Perfect Weeknight Dinner

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts