Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 633kcal 31%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 48g 16%
Fiber 5g 20%
Sugar 15g 30%
Protein 30g 60%
Cholesterol 110mg 36%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Pastry Topped Zucchini Boats

Name: Pastry Topped Zucchini Boats
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 2 large (10-12 inches each) zucchini; 1 jar (24 ounces) marinara sauce; 32 homestyle meatballs, frozen; 1 cup mozzarella cheese, shredded; 1 package (2 10-inch) puff pastry sheets, thawed and cut in half; 1 large egg, beaten; salt and pepper, to taste; 2 tablespoons butter, melted

Prep 15m

Cook 1h 5m

Total 1h 20m

This savory recipe features hollowed-out zucchini boats filled with marinara sauce, meatballs, and gooey mozzarella cheese, all topped with flaky puff pastry. Perfect for a cozy dinner or a hearty appetizer, these pastry-topped zucchini boats are sure to be a hit with the whole family.

Zucchini

Pastry

Ingredients

12 servings

2 large (10-12 inches each) zucchini

1 jar (24 ounces) marinara sauce

32 homestyle meatballs, frozen

1 cup mozzarella cheese, shredded

1 package (2 10-inch) puff pastry sheets, thawed and cut in half

1 large egg, beaten

salt and pepper, to taste

2 tablespoons butter, melted

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 633kcal 31%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 48g 16%
Fiber 5g 20%
Sugar 15g 30%
Protein 30g 60%
Cholesterol 110mg 36%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Pastry Topped Zucchini Boats

Ingredients

Steps

Nutrition Facts

Comments