Pastry Topped Zucchini Boats

Name: Pastry Topped Zucchini Boats
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 2 large (10-12 inches each) zucchini; 1 jar (24 ounces) marinara sauce; 32 homestyle meatballs, frozen; 1 cup mozzarella cheese, shredded; 1 package (2 10-inch) puff pastry sheets, thawed and cut in half; 1 large egg, beaten; salt and pepper, to taste; 2 tablespoons butter, melted

Prep 15m

Cook 1h 5m

Total 1h 20m

This savory recipe features hollowed-out zucchini boats filled with marinara sauce, meatballs, and gooey mozzarella cheese, all topped with flaky puff pastry. Perfect for a cozy dinner or a hearty appetizer, these pastry-topped zucchini boats are sure to be a hit with the whole family.

Zucchini

Pastry

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

2 large (10-12 inches each) zucchini

1 jar (24 ounces) marinara sauce

32 homestyle meatballs, frozen

1 cup mozzarella cheese, shredded

1 package (2 10-inch) puff pastry sheets, thawed and cut in half

1 large egg, beaten

salt and pepper, to taste

2 tablespoons butter, melted

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

550kcal

27%
Fat

30g

1%
Saturated Fat

11g

0%
Carbohydrates

37g

1%
Fiber

4g

0%
Sugar

9g

0%
Protein

31g

1%
Cholesterol

126mg

6%
Sodium

986mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

Pastry Topped Zucchini Boats

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts