Name: Sausage & Cabbage Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 lbs soft‑casing sausage, sliced; 1/2 head cabbage, chopped; 1 onion, sliced; 2 bell peppers, sliced; 2 carrots, sliced; 1 lb baby yellow potatoes, halved (or quartered if large); 2 cloves garlic, minced; Olive oil; Salt & pepper

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Ingredients

(Servings: 6)

2 lbs soft‑casing sausage, sliced

1/2 head cabbage, chopped

1 onion, sliced

2 bell peppers, sliced

2 carrots, sliced

1 lb baby yellow potatoes, halved (or quartered if large)

2 cloves garlic, minced

Olive oil

Salt & pepper

Steps

Slice all sausage into rounds.

Heat a large skillet and sauté sausage until browned; remove and set aside.

Add olive oil to the skillet.

Add baby yellow potatoes and cook 8–10 minutes, stirring occasionally, until they begin to soften and brown.

Add onions, peppers, carrots, and garlic; cook 5–7 minutes.

Add chopped cabbage and cook until wilted.

Return sausage to the skillet and stir everything together.

Season with salt and pepper.

Simmer 5 minutes and serve.

Nutrition Facts

Calories

638kcal

31%
Fat

38g

58%
Saturated Fat

14g

70%
Carbohydrates

42g

14%
Fiber

6g

24%
Sugar

13g

26%
Protein

25g

50%
Cholesterol

95mg

31%
Sodium

1,075mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Cut potatoes smaller if you want them to cook faster.
Add red pepper flakes for heat.
Use green cabbage or savoy cabbage.
Tastes even better the next day.

Sausage & Cabbage Skillet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts