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Sausage & Cabbage Skillet

Prep 10m
·
Cook 25m
·
Total 35m
Sausage & Cabbage Skillet Image
April @aannmiller

Ingredients

(Servings: 6)

Steps

1
Slice all sausage into rounds.
2
Heat a large skillet and sauté sausage until browned; remove and set aside.
3
Add olive oil to the skillet.
4
Add baby yellow potatoes and cook 8–10 minutes, stirring occasionally, until they begin to soften and brown.
5
Add onions, peppers, carrots, and garlic; cook 5–7 minutes.
6
Add chopped cabbage and cook until wilted.
7
Return sausage to the skillet and stir everything together.
8
Season with salt and pepper.
9
Simmer 5 minutes and serve.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories
    638kcal
    31%
  • Fat
    38g
    58%
  • Saturated Fat
    14g
    70%
  • Carbohydrates
    42g
    14%
  • Fiber
    6g
    24%
  • Sugar
    13g
    26%
  • Protein
    25g
    50%
  • Cholesterol
    95mg
    31%
  • Sodium
    1,075mg
    44%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Cut potatoes smaller if you want them to cook faster.
Add red pepper flakes for heat.
Use green cabbage or savoy cabbage.
Tastes even better the next day.

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