Name: Nutella Cheesecake with Chocolate Mirror Glaze
Yield: 6
Ingredients: 250g chocolate biscuits, crushed (we used Arnott's Choc Ripple biscuits); 120g unsalted butter, melted; 1/2 cup (110g) caster sugar; 2 tablespoons plain flour; 500g cream cheese; 1 teaspoon vanilla extract; 4 eggs; 300ml thickened cream; 200g Nutella, or other choc-hazelnut spread; 2/3 cup (100g) hazelnuts, roasted, skins removed, crushed; CHOCOLATE MIRROR GLAZE:; 1 titanium-strength gelatine leaf; 120g caster sugar; 1 tablespoon golden syrup; 3/4 cup (75g) cocoa powder; 1/4 cup (60ml) pure (thin) cream

Ingredients

250g chocolate biscuits, crushed (we used Arnott's Choc Ripple biscuits)

120g unsalted butter, melted

1/2 cup (110g) caster sugar

2 tablespoons plain flour

500g cream cheese

1 teaspoon vanilla extract

4 eggs

300ml thickened cream

200g Nutella, or other choc-hazelnut spread

2/3 cup (100g) hazelnuts, roasted, skins removed, crushed

1 titanium-strength gelatine leaf

120g caster sugar

1 tablespoon golden syrup

3/4 cup (75g) cocoa powder

1/4 cup (60ml) pure (thin) cream

Nutella Cheesecake with Chocolate Mirror Glaze

Ingredients

Chocolate Mirror Glaze

Steps

Nutrition Facts

Comments

Nutella Cheesecake with Chocolate Mirror Glaze

Ingredients

Chocolate Mirror Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts