Name: Chicken San Choi Bao
Yield: Scale to suit
Ingredients: Lettuce - whole or half leaves, cup shaped if possible; Chicken - strips or mince; Garlic - minced; Ginger - minced; Spring onion; Soy sauce; Hoi-sin sauce; Oyster sauce; Sesame seeds

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Ingredients

(Servings: Scale to suit)

Lettuce - whole or half leaves, cup shaped if possible

Chicken - strips or mince

Garlic - minced

Ginger - minced

Spring onion

Soy sauce

Hoi-sin sauce

Oyster sauce

Sesame seeds

Steps

Wash lettuce and set aside to dry (no salad spinner as this will crush the leaves)

Combine garlic, ginger and sauces in a large bowl - stir to mix

Add chicken and and mix - set aside

Slice spring onion finely

Heat oiled wok on high

Add chicken mix and keep it moving while it cooks

- add a little more oil if sticking or forming a crust on the wok.

When cooked to just barely crispy at the edges, remove from heat.

Arrange lettuce cups on plates/bowls and spoon chicken mix into the cups.

Sprinkle with sesame seeds and serve.

Nutrition Facts

Calories

250kcal

12%
Fat

10g

15%
Saturated Fat

2g

10%
Carbohydrates

30g

10%
Fiber

4g

16%
Sugar

5g

10%
Protein

10g

20%
Cholesterol

30mg

10%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken San Choi Bao

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts