Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

• Calories 350kcal 17%
• Fat 10g 15%
• Saturated Fat 3g 15%
• Carbohydrates 55g 18%
• Fiber 2g 8%
• Sugar 5g 10%
• Protein 10g 20%
• Cholesterol 15mg 5%
• Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.