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seriouseats.com

Cold-Processed Shrub Recipe

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Prep Time

10m

Cook Time

-

Total Time

10m

This refreshing cold-processed shrub recipe combines fresh berries with sugar and tangy vinegar. The fruit is crushed and then soaked in the vinegar and sugar, resulting in a sweet and sour syrup that can be mixed with water or cocktails for a delicious and unique beverage.

Cold-Processed Shrub Recipe Image

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Recipe Options

Ingredients

Servings: 14 ounces

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1 cup berries or other fruit, washed and quartered or lightly crushed

1 cup sugar

1 cup red wine vinegar or apple-cider vinegar

Steps

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Nutrition Facts

Calories

112kcal

5%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

29g

1%
Fiber

0g

0%
Sugar

28g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

2mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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