Cold-Processed Shrub Recipe
Prep Time
10m
Cook Time
-
Total Time
10m
This refreshing cold-processed shrub recipe combines fresh berries with sugar and tangy vinegar. The fruit is crushed and then soaked in the vinegar and sugar, resulting in a sweet and sour syrup that can be mixed with water or cocktails for a delicious and unique beverage.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
14 ounces
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories112kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates29g
-
Fiber0g
-
Sugar28g
-
Protein0g
-
Cholesterol0mg
-
Sodium2mg
Percent Daily Values are based on a 2,000 calorie diet.