Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 174kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 34g 68%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Cold-Processed Shrub Recipe

Name: Cold-Processed Shrub Recipe
Prep time: 10 min
Total time: 10 min
Yield: 14 ounces
Ingredients: 1 cup berries or other fruit, washed and quartered or lightly crushed; 1 cup sugar; 1 cup red wine vinegar or apple-cider vinegar

Prep 10m

Total 10m

This refreshing cold-processed shrub recipe combines fresh berries with sugar and tangy vinegar. The fruit is crushed and then soaked in the vinegar and sugar, resulting in a sweet and sour syrup that can be mixed with water or cocktails for a delicious and unique beverage.

Drinks

Shrub

Ingredients

14 ounces

1 cup berries or other fruit, washed and quartered or lightly crushed

1 cup sugar

1 cup red wine vinegar or apple-cider vinegar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 174kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 34g 68%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Cold-Processed Shrub Recipe

Ingredients

Steps

Nutrition Facts

Comments