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Cold-Processed Shrub Recipe

Prep Time

10m

Cook Time

Total Time

10m

This refreshing cold-processed shrub recipe combines fresh berries with sugar and tangy vinegar. The fruit is crushed and then soaked in the vinegar and sugar, resulting in a sweet and sour syrup that can be mixed with water or cocktails for a delicious and unique beverage.

Drinks

Shrub

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 14 ounces)

Scale

1 cup berries or other fruit, washed and quartered or lightly crushed

1 cup sugar

1 cup red wine vinegar or apple-cider vinegar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

112kcal

5%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

29g

1%
Fiber

0g

0%
Sugar

28g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

2mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Cold-Processed Shrub Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts