Name: One Pan Baked Teriyaki Salmon And Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 large salmon fillet (or 4 6-ounce fillets); 2 bell peppers, chopped; ½ onion, chopped; 1 cup carrots, chopped; 2 cups broccoli florets; 1½ cups teriyaki sauce (or homemade); Olive oil, salt, and pepper; Sauce; 1 cup water; 1/2 cup soy sauce; 2 teaspoons minced garlic; 1/2 teaspoon ground ginger; ¼ cup packed brown sugar; 2 tablespoons honey; ¼ cup cold water + 2 tablespoons corn starch; 2 teaspoons sesame seeds