Name: One Pan Baked Teriyaki Salmon And Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 large salmon fillet (or 4 6-ounce fillets); 2 bell peppers, chopped; ½ onion, chopped; 1 cup carrots, chopped; 2 cups broccoli florets; 1½ cups teriyaki sauce (or homemade); Olive oil, salt, and pepper; Sauce; 1 cup water; 1/2 cup soy sauce; 2 teaspoons minced garlic; 1/2 teaspoon ground ginger; ¼ cup packed brown sugar; 2 tablespoons honey; ¼ cup cold water + 2 tablespoons corn starch; 2 teaspoons sesame seeds

Ingredients

(Servings: 4)

1 large salmon fillet (or 4 6-ounce fillets)

2 bell peppers, chopped

½ onion, chopped

1 cup carrots, chopped

2 cups broccoli florets

1½ cups teriyaki sauce (or homemade)

Olive oil, salt, and pepper

Sauce

1 cup water

1/2 cup soy sauce

2 teaspoons minced garlic

1/2 teaspoon ground ginger

¼ cup packed brown sugar

2 tablespoons honey

¼ cup cold water + 2 tablespoons corn starch

2 teaspoons sesame seeds

One Pan Baked Teriyaki Salmon And Vegetables

Ingredients

Steps

Nutrition Facts

Comments

One Pan Baked Teriyaki Salmon And Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts