Lemon Caper Garlic Sauce

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

2 tbsp olive oil or ghee

• 3–4 cloves garlic, thinly sliced or minced

• 2 tbsp capers, drained and roughly chopped

• Zest and juice of 1 lemon

• 1/4 tsp red pepper flakes (optional)

• Salt and black pepper, to taste

• 2–3 tbsp chopped fresh parsley or tarragon (optional)

• 1 tbsp nutritional yeast (optional, for a cheesy note)

Heat oil in a skillet over medium low heat

Add the garlic and sauté for one to two minutes until fragrant, not browned

Start in the capers, lemon zest, and red pepper flakes. Sauté another 30 seconds.

Add the lemon juice and let it simmer for one minute to reduce slightly

Season with salt and pepper. Add in fresh herb and or nutritional yeast.
Toss in zoodles

Percent Daily Values are based on a 2,000 calorie diet.

Pretty tangy. Excellent balance over zoodles, two zucchinis.