Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

@camaron05

Lemon Caper Garlic Sauce

Name: Lemon Caper Garlic Sauce
Ingredients: 2 tbsp olive oil or ghee; • 3–4 cloves garlic, thinly sliced or minced; • 2 tbsp capers, drained and roughly chopped; • Zest and juice of 1 lemon; • 1/4 tsp red pepper flakes (optional); • Salt and black pepper, to taste; • 2–3 tbsp chopped fresh parsley or tarragon (optional); • 1 tbsp nutritional yeast (optional, for a cheesy note)

Ingredients

2 tbsp olive oil or ghee

• 3–4 cloves garlic, thinly sliced or minced

• 2 tbsp capers, drained and roughly chopped

• Zest and juice of 1 lemon

• 1/4 tsp red pepper flakes (optional)

• Salt and black pepper, to taste

• 2–3 tbsp chopped fresh parsley or tarragon (optional)

• 1 tbsp nutritional yeast (optional, for a cheesy note)

Steps

Heat oil in a skillet over medium low heat

Add the garlic and sauté for one to two minutes until fragrant, not browned

Start in the capers, lemon zest, and red pepper flakes. Sauté another 30 seconds.

Add the lemon juice and let it simmer for one minute to reduce slightly

Season with salt and pepper. Add in fresh herb and or nutritional yeast.
Toss in zoodles

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Pretty tangy. Excellent balance over zoodles, two zucchinis.

Nutrition Facts

Lemon Caper Garlic Sauce

Ingredients

Steps

Nutrition Facts

Notes

Comments