Name: Vegetable Dumplings
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 10
Ingredients: Ingredients:; 3 1/2 cups all purpose flour (450g); 1 cup tepid water (plus 2 tablespoons); 3 tablespoons oil (plus ¼ cup); 1 tablespoon ginger (minced); 1 large onion (chopped); 2 cups shiitake mushrooms (chopped); 1 1/2 cups cabbage (finely shredded); 1 1/2 cups carrot (finely shredded); 1 cup garlic chives (Chinese chives, finely chopped); 1/2 teaspoon white pepper; 2 teaspoons sesame oil; 3 tablespoons Shaoxing wine (or dry sherry); 2 tablespoon soy sauce; 1 teaspoon sugar; salt (to taste)

Ingredients

(Servings: 10)

3 1/2 cups all purpose flour (450g)

1 cup tepid water (plus 2 tablespoons)

3 tablespoons oil (plus ¼ cup)

1 tablespoon ginger (minced)

1 large onion (chopped)

2 cups shiitake mushrooms (chopped)

1 1/2 cups cabbage (finely shredded)

1 1/2 cups carrot (finely shredded)

1 cup garlic chives (Chinese chives, finely chopped)

1/2 teaspoon white pepper

2 teaspoons sesame oil

3 tablespoons Shaoxing wine (or dry sherry)

2 tablespoon soy sauce

1 teaspoon sugar

salt (to taste)

Vegetable Dumplings

Ingredients

Ingredients

Steps

Nutrition Facts

Comments

Vegetable Dumplings

Ingredients

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts