Name: Vegetable Dumplings
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 10
Ingredients: 3 1/2 cups all purpose flour (450g); 1 cup tepid water (plus 2 tablespoons); 3 tablespoons oil (plus ¼ cup); 1 tablespoon ginger (minced); 1 large onion (chopped); 2 cups shiitake mushrooms (chopped); 1 1/2 cups cabbage (finely shredded); 1 1/2 cups carrot (finely shredded); 1 cup garlic chives (Chinese chives, finely chopped); 1/2 teaspoon white pepper; 2 teaspoons sesame oil; 3 tablespoons Shaoxing wine (or dry sherry); 2 tablespoon soy sauce; 1 teaspoon sugar; salt (to taste)