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Roasted Garlic Image
@christina

Roasted Garlic

Prep 5m
Cook 40m
Total 45m
Basic
Add On
Base

Ingredients

Steps

1
Preheat oven to 400°F.
2
Cut off the top ½ inch of the garlic bulb to expose the ends of individual cloves.
3
Leaving the bulb whole, remove any loose, papery outer layers.
4
Place the bulb, cut end up, in a muffin or custard cup or on a double thickness of foil.
5
Drizzle the bulb with oil and sprinkle with salt.
6
Cover the bulb with foil or bring foil up around the bulb and fold edges together to loosely enclose.
7
Roast for 35 to 40 minutes or until garlic feels soft when squeezed.

Nutrition Facts

Per serving
Protein: 5% of calories Carbs: 15% of calories Fat: 80% of calories

75 calories

Calories from

  • Protein 5%
  • Carbs 15%
  • Fat 80%
  • Fat 7 g 10%
  • Saturated Fat Low 1 g 5%
  • Carbohydrates Low 3 g 1%
  • Fiber Low 1 g 4%
  • Sugar Low 1 g 2%
  • Protein Low 1 g 2%
  • Cholesterol Low 0 mg 0%
  • Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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