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Montreal Smoked Meat Sandwich

Name: Montreal Smoked Meat Sandwich
Prep time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: For the Cure; 1 cup Kosher salt (137g Diamond Crystal; 241g Morton's); 3 tablespoons (21g) ground black pepper; 3 tablespoons (18g) ground coriander; 1 tablespoons pink salt (22g), such as Prague Powder #1; 1 tablespoons (13g) sugar; 1 teaspoon ground bay leaf; 1 teaspoon ground cloves; 1 whole brisket, around 12-14 pounds (5.4 to 6.4kg), fat cap trimmed to ⅛-inch; For the rub; 3 tablespoons (27g) coarsely ground black pepper; 1 tablespoons (6g) ground coriander; 1 tablespoons (7g) paprika; 1 tablespoon (10g) garlic powder; 1 tablespoon (10g) onion powder; 1 teaspoon dill weed; 1 teaspoon ground mustard; 1 teaspoon celery seed; 1 teaspoon crushed red pepper; 2-3 fist-size chunks of medium smoking wood, such as oak or hickory

Prep 45m

Total 45m

This Montreal smoked meat sandwich recipe features brisket cured with a blend of salt, pepper, coriander, and more. The brisket is then rubbed with additional spices and smoked until tender, creating a delicious and flavorful sandwich filling.

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Montreal Smoked Meat Sandwich

Ingredients

Steps

Nutrition Facts

Montreal Smoked Meat Sandwich

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts