This Montreal smoked meat sandwich recipe features brisket cured with a blend of salt, pepper, coriander, and more. The brisket is then rubbed with additional spices and smoked until tender, creating a delicious and flavorful sandwich filling.

Entree

Sandwich

Smoked Meat

Beef

seriouseats.com

Recipe Options

Ingredients

Servings: 12 servings

Scale:

Scale

0.25

0.5

For the Cure

1 cup Kosher salt (137g Diamond Crystal; 241g Morton's)

3 tablespoons (21g) ground black pepper

3 tablespoons (18g) ground coriander

1 tablespoons pink salt (22g), such as Prague Powder #1

1 tablespoons (13g) sugar

1 teaspoon ground bay leaf

1 teaspoon ground cloves

1 whole brisket, around 12-14 pounds (5.4 to 6.4kg), fat cap trimmed to ⅛-inch

For the rub

3 tablespoons (27g) coarsely ground black pepper

1 tablespoons (6g) ground coriander

1 tablespoons (7g) paprika

1 tablespoon (10g) garlic powder

1 tablespoon (10g) onion powder

1 teaspoon dill weed

1 teaspoon ground mustard

1 teaspoon celery seed

1 teaspoon crushed red pepper

2-3 fist-size chunks of medium smoking wood, such as oak or hickory

Steps

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Nutrition Facts

Calories

236kcal

11%
Fat

12g

0%
Saturated Fat

4g

0%
Carbohydrates

17g

0%
Fiber

3g

0%
Sugar

8g

0%
Protein

23g

1%
Cholesterol

64mg

3%
Sodium

2,606mg

130%

Percent Daily Values are based on a 2,000 calorie diet.

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Montreal Smoked Meat Sandwich

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts