Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 658kcal 32%
Fat 35g 53%
Saturated Fat 17g 85%
Carbohydrates 14g 4%
Fiber 3g 12%
Sugar 5g 10%
Protein 68g 136%
Cholesterol 225mg 75%
Sodium 707mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Lazy Spinach Artichoke Chicken

Name: Lazy Spinach Artichoke Chicken
Ingredients: Ingredients:; 4 large chicken breasts , about 3 pounds; 4 oz cream cheese , softened; 1 can quartered artichoke hearts , drained and chopped; 1/2 cup parmesan cheese; 10 oz frozen spinach , thawed and drained; 1 tbsp dried minced garlic; 1 tbsp dried minced onion; 1 tsp salt; 1/2 tsp pepper; 4 oz shredded mozzarella; Instructions:; Preheat oven to 400.; Sprinkle the chicken breasts with a little salt. Bake the chicken breasts on a large rimmed baking sheet covered with foil for 30 minutes until the chicken is 160 degrees. Remove from the oven and drain the cooking liquid.; Meanwhile, combine the cream cheese, artichokes, parmesan, spinach, and seasonings. Mix well. Set aside.; When the chicken is fully cooked let it cool until you can handle it. Cut each piece through the center into two thin pieces.; Put them back on the baking sheet. Divide the topping between them. Sprinkle with the mozzarella cheese.; Bake for an additional 10-15 minutes until the topping is hot and golden

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Ingredients

4 large chicken breasts , about 3 pounds

4 oz cream cheese , softened

1 can quartered artichoke hearts , drained and chopped

1/2 cup parmesan cheese

10 oz frozen spinach , thawed and drained

1 tbsp dried minced garlic

1 tbsp dried minced onion

1 tsp salt

1/2 tsp pepper

4 oz shredded mozzarella

Instructions

Preheat oven to 400.

Sprinkle the chicken breasts with a little salt. Bake the chicken breasts on a large rimmed baking sheet covered with foil for 30 minutes until the chicken is 160 degrees. Remove from the oven and drain the cooking liquid.

Meanwhile, combine the cream cheese, artichokes, parmesan, spinach, and seasonings. Mix well. Set aside.

When the chicken is fully cooked let it cool until you can handle it. Cut each piece through the center into two thin pieces.

Put them back on the baking sheet. Divide the topping between them. Sprinkle with the mozzarella cheese.

Bake for an additional 10-15 minutes until the topping is hot and golden