Name: Slowcooker Thai Red Chicken Curry
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: Main Ingredients:; 3 chicken breasts; 1 onion; Sugarsnap peas; 2-3 heaped tbsp red curry paste; 1 tbsp sriracha; Extra chilli if you want this hot; 1 can of coconut milk; 1 tbsp lazy garlic; 1 tbsp lazy ginger; 1 tbsp dark soy sauce; Juice of half a lime; 200g cooked noodles; 1 tbsp cornflour to thicken (optional); Garnish:; fresh coriander; chilli; lime

3 chicken breasts

1 onion

Sugarsnap peas

2-3 heaped tbsp red curry paste

1 tbsp sriracha

Extra chilli if you want this hot

1 can of coconut milk

1 tbsp lazy garlic

1 tbsp lazy ginger

1 tbsp dark soy sauce

Juice of half a lime

200g cooked noodles

1 tbsp cornflour to thicken (optional)

fresh coriander

chilli

lime

Slowcooker Thai Red Chicken Curry

Ingredients

Main Ingredients

Garnish

Steps

Nutrition Facts